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鍋貼金蠔
$244.00左宗棠雞炆伊麵
$218.00龍哥招牌炒飯
$244.00XO醬爆炒帶子
$246.00京蔥蒜片安格斯牛柳粒
$258.00南乳粗齋豆腐煲
$180.00子薑生爆雞煲
$246.00濃雞湯浸鮮班球
$428.00脆皮炸子雞 (半隻)
$286.00麻辣鮑魚掌翼煲
$388.00
經典美點 Classic Dim Sum
供應時間: 11:00 - 15:00
點心拼盤 (黑松露野菌餃/太極蝦餃/碧儷苑燒賣皇/潮州粉果)
Assorted dim sum (steamed dumplings filled with black truffle and assorted mushrooms x2, tai chi-style shrimp dumplings x2, luxe garden siu mai x2, chiuchow dumplings x2).$166.00太極蝦餃 (4件)
Tai-Chi Style Shrimp Dumplings (4 pcs)$72.00蟹肉炸粉果
Deep-fried crab meat dumplings.$62.00煎蜜汁叉燒包
Pan Fried B.B.Q. Pork Buns$54.00香茜糯米包
Glutinous Rice Roll mixed with Minced Barbecue Pork, Chinese Sausages and Coriander$54.00南翔小籠包
Shanghai soup dumpling$62.00蟹肉灌湯餃 (隻)
Supreme soup dumpling with crab meat (pc).$76.00懷舊燒腩卷
Roasted Pork Roll$62.00棉花雞
Steamed Chicken & Fish Maw$76.00牛油果蝦春卷
Spring Roll Filled with Shrimp & Avocado$62.00懷舊馬拉糕
Cantonese Sponge Cake$46.00香煎蘿蔔糕
Pan-fried Turnip Cake$54.00蟲草花鮮竹卷
Steamed Bean Curd Sheet Roll stuffed with Pork, Shrimp & Cordyceps Militaris$54.00家鄉咸水角
Deep-fried dumplings filled with minced pork.$54.00鴛鴦臘腸卷
Steamed chinese sausage rolls$54.00紅油鳳城水餃
Spicy wanton stuffed with pork and shrimp$62.00蒸蜜汁叉燒包
Steamed B.B.Q. Pork Buns$46.00太極蝦餃 (2件)
Tai-Chi Style Shrimp Dumplings (2 pcs)$36.00碧儷苑燒賣皇 (2件)
Luxe Garden Siu Mai (2 pcs)$36.00碧儷苑燒賣皇 (4件)
Luxe Garden Siu Mai (4 pcs)$72.00黑松露野菌餃
Steamed dumplings filled with black truffle and assorted mushrooms.$62.00黑椒牛仔骨
Black Pepper Beef Ribs$88.00羊肚菌牛肉球
Steamed beef balls with morel mushroom$54.00豉汁蒸鳳爪
Steamed Chicken Feet w/ Black Bean Sauce$62.00潮州粉粿
Chiuchow dumpling$46.00黑蒜蒸肉排
Steamed Pork Ribs w/ Black Garlic$54.00
廚師推介 Chef Recommendations
供應時間: 11:00 - 15:00
清宮茄段四季豆
Stir-fried Eggplant & Long Green Bean$88.00XO醬豉油皇煎腸粉
Stir-fried Rice-rolls with XO & Soy Sauce$88.00蠔皇雙菇
Stir-fried Two Kinds of Mushrooms$76.00蜆芥鯪魚球
Deep Fried Dace Fish Ball with Clam Sauce$76.00蒜香雞中翼
Deep fried chicken wings garlic$76.00京蔥蒜片安格斯牛柳粒
Stir-fried diced angus beef w/ garlic & scallon.$128.00椒鹽魷魚鬚
Deep-fried Squid Tentacle w/ Spicy Salt$76.00鮑魚汁雞腳
Braised Chicken Feet with Abalone Sauce$76.00滷水掌翼
Braised Duck Feet & Wings$88.00白灼菜心
Boiled Vegetables (Choy-sum)$76.00濃湯魚腐浸唐生菜
Chinese Cabbage in Fish & Fish Tofu Soup$76.00薑汁芥蘭
Pan Fried Kailan with Ginger Sauce$114.00
湯羹 Soup
杏汁白肺湯 (2位用)
Pork Lung w/ Almond Soup (For 2 Persons)$246.00杏汁白肺湯 (4位用)
Pork Lung w/ Almond Soup (For 4 Persons)$454.00金粟蟹肉羹 (每位)
Crab Meat Corn Soup (Per Head)$88.00
名菜推介 Chef Choice
麻辣鮑魚掌翼煲
Braised Abalone & Goose Web & Wings with Spicy Sauces$388.00鍋貼金蠔
Pan-fried dumplings filling w/ oyster.$244.00脆皮炸子雞 (半隻)
Deep Fried Chicken (Half)$286.00櫻花蝦蜜餞柚皮
Sautéed Sakula Ebi with Sweeten Pomelo Peel$192.00懷舊虎蝦多士 (每件)
Prawn Toast (Per Pc)$102.00豉油王煎中蝦(腸粉底) (4隻)
Pan-fried Prawn with Soya Sauce (Served with Rice Roll Noodles) (4 Pcs)$364.00麻婆豆腐西澳龍蝦
Sauteed West Australia Lobster with Mapo Chilli$648.00脆皮炸子雞 (全隻)
Deep Fried Chicken (Whole)$546.00
粵式小炒 Cantonese Style Sauté
濃雞湯浸鮮班球
Grouper fillet in chicken broth.$428.00子薑生爆雞煲
Chicken with Ginger in Hot Pot$246.00咕嚕素肉
Sweet and Sour Vegetarian Meat$168.00南乳粗齋豆腐煲
Braised Vegetables with Red Beancurd in Pot$180.00京蔥蒜片安格斯牛柳粒
Stir-fried garlic chips beef cubes.$258.00XO醬爆炒帶子
Sauteed Scallop with XO Sauces$246.00無花果咕嚕黑豚肉
Sweet and Sour Berkshire Pork with Fig Fruit$258.00杏脯意大利黑醋肉排
Braised Pork Ribs with Apricots and Balsamic Vinegar$258.00沙嗲銀絲牛肉煲
Satay Beef with Vermicelli Noodles$246.00雲耳薑蔥蒸滑雞
Steamed Chicken with Fungus, Ginger and Spring Onion$246.00泡椒辣子雞
Sauteed Chicken with Bell Peppers in Spicy Sauce$246.00干炒咖哩雞
Pan-fried Curry Chicken$246.00滑蛋蝦仁
Stir-fried Eggs w/ Shrimp$246.00杏脯咕嚕蝦球
Sweet and Sour Prawn with Dried Apricots$376.00粉絲蝦煲
Prawns with Vermicelli Hot Pot$348.00白玉木耳甘栗炒鮮班球
Sauteed Grouper Fillet with Fungus, Chestnut and Vegetables$428.00粟米鮮班塊
Stir-fried Fresh Grouper Fillet with Sweet Corn & Egg-white$388.00水煎金蠔(配金沙窩巴)(件)
Pan-fried Semi-Dried Oysters (Served with Crispy Rice Cake) (pc)$88.00露荀炒南非鮮鮑柳
Sauteed Fresh Abalone with Zucchini Yellow & Asparagus$374.00蝦乾小炒皇
Sauteed Scallops, Dried Shrimp, Dried Fish and Vegeatbles$246.00清宮茄段四季豆
Stir-fried Kidney Beans with Eggplant$180.00濃雞湯魚腐浸青蔬
Braised vegetables in chicken broth.$180.00方魚炒芥蘭
Sauteed Chinese Kale with Dried Flatfish$154.00鮮淮山浸翡翠苗
Boiled Fresh Yam with Bean Sprouts in Broth$168.00羊肚菌紅燒豆腐
Sauteed mushrooms and tofu.$180.00尖椒涼瓜爆野菌
Sauteed Bitter Gourd and Assorted Mushroom with Chili$168.00
特式粉麵飯 Noodle, Rice
龍哥招牌炒飯
Chef Lung-style Fried Rice$244.00左宗棠雞炆伊麵
Brasied e-fu noodle w/ spicy chicken.$218.00白飯
Rice$20.00星州炒米
Fried Rice Vermicelli in Singapore Style$218.00金粟滑蛋班球飯
Braised Rice w/ Grouper, Sweet Corn & Egg-white$244.00野菌干炒牛河
Stir-fried Flat Rice Noodles w/ Beef & Mushroom in Dark Soy Sauce$218.00大澳蝦羔海皇炒飯
Pan Fried Rice w/ Seafood in Chinese Shrimp Paste$218.00濃湯魚腐雜菜米粉
Braised Rice Noodle, Fish Tofu & Assorted Vegetable w/ Fish Soup$218.00豉汁涼瓜鮮班腩炒河
Fried flat rice noodles with grouper and bitter melon in black bean sauce$244.00蝦子菌皇炆伊麵
Braised Assorted Mushroom and Shrimp Roe Noodles$218.00韮黃肉絲兩面黃
Deep Fried Noodle w/ Shredded Pork & Chives$218.00豉油皇龍鬚炒麵
Fried noodles & squid with dark soy sauces.$218.00
經典甜點 Classic Desserts
QQ開運龍(奶黃朱古力) (2件)
Steamed Creamy Custard & Chocolate Bun in Dragon Shape(2pcs)$68.00冰凝小企鵝 (2件)
Penguin-shaped red bean paste buns (2pcs).$66.00紅袍荔枝 (荔枝奶皇煎堆) (2件)
Creamy Custard Filled Rice Balls (2 pcs)$58.00金絲貢棗糕
Steamed Dates Cake$46.00蛋白杏仁露
Almond Smoothie w/ Egg White$54.00蛋黃蓮蓉壽桃(1件)
Steamed Lotus Seed and Egg Yolk Bun(Chinese Birthday Bun) (1pcs)$24.00香煎黃金糕
Pan-fried Golden Sponge Cake$46.00