豉椒排骨紅米飯 Steamed Red Rice with Fermented Soybeans, Red Chilli and Pork Rib
櫻花蝦香菇薑飯 Steamed Red Rice with Sakura Shrimp and Mushroom
南乳蓮藕香菇素肉紅米飯Steamed Red Rice with Preserved Red Bean Curd, Lotus Root, Mushroom and Soy Ham