關於Nocino
Focusing on the canton (region) of Switzerland which is called Ticino. The region borders Italy so the cuisine is heavily influenced by Swiss and Italian food and drink. In Ticino there are unique type of restaurants called Grotto which traditionally were place to store wine, cured meats and cheese but now are restaurants synonymous with the region serving traditional Ticenese cuisine including pasta, gnocchi, polenta, grilled meats, local cheese and charcuterie.
其他受歡迎之選
Set for 2-3 pax
$550.00Nduja Reginette
$230.00Octopus and Squid Ink Ragu Creste di Gallo
$220.00Set for 1
$350.00$200 lunch set
$200.00Turkey Brasato
$350.00Brown Crab Cacio e Pepe Bucatini
$220.00Pesto Capello da Cuoco
$220.00Ox Cheek And Pickled Walnut Ragu Pappardelle
$220.00Set for 4-6 Pax
$850.00
Set Lunch
Available daily from 11:30am-3pm
$180 lunch set
Choose 1 starter and 1 main$180.00$200 lunch set
Choose 1 starter, 1 main & 1 dessert/softdrinks/coffee$200.00$220 Lunch Set
1 starter, 1 main, 1 dessert & 1 coffee/tea/softdrinks$220.00
SET DINNER
From 5:30pm-10pm
Set for 2-3 pax
2 Starter, 2 Pasta, 1 Dessert$550.00Set for 1
1 Starter, 1 Pasta & 1 Dessert$350.00Set for 4-6 Pax
Choose 3 starters, 3 pasta, 2 dessert$850.00
BITES
Homemade Rosemary Focaccia
3 slices with olive oil and balsamic$38.00‘Malakoff”
1pc Signature Fried Swiss Gruyere Fondue$88.00Nocellara Olives
$38.00Porcini Arancini
1 pc fried risotto ball stuffed with porcini mushroom and Mozzarella cheese$48.00
SMALL PLATES
Wagyu Beef Tartare
Milk Aoili, Roasted Celeriac, Crispy Potato$180.00Belp Salad (V)
Radicchio, pear, walnut, belper knolle cheese and honey mustard dressing$148.00Veal Tongue Tonnato
Tonnato sauce, squid ink dressing, caperberries$138.00Burrata with Fig Mostarda
Pistachio, mint & Prosciutto$168.00Swiss Cheese Board
30 Months aged schlossberger, aarewaser, blauer schnee, honeycomb, walnuts$188.00Cured Meats Plate
Mortadella, salami , coppa with pickles and grissini.$188.00
FRESH PASTA MADE IN-HOUSE
Made fresh daily.
Nduja Reginette
Nduja, mascarpone, lemon, parmesan$230.00Octopus and Squid Ink Ragu Creste di Gallo
Smoked Caciocavallo Fondue$220.00Ox Cheek And Pickled Walnut Ragu Pappardelle
12hour Braised Ragu$220.00Pesto Capello da Cuoco
Parsley, basil, parmesan foam$220.00Brown Crab Cacio e Pepe Bucatini
Brown crab head meat, pecorino and lemon$220.00Lamb Shoulder Festonati
Braised lamb shoulder with olive, mint & pecorino$220.00
Chef’s Special
Please allow 20 minutes preparation time
Turkey Brasato
Served with truffle garlic rosemary polenta$350.00Ossobuco Milanese
Slow braised veal shanks served with saffron rissoto$380.00
DESSERTS
Homemade Desserts
Odette’s Tiramisu
Classic$80.00Mont Blanc Chestnut and Blackcurrant Cheesecake
$80.00
NON-ALCOHOLIC
COKE ZERO
$20.00COKE
$20.00SODA WATER
$20.00STILL WATER
750ml$70.00SPARKLING WATER
750ml$70.00
BEERS
Bottled beers
Pilsner
Young Master$80.00
