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關於A.T.A.S (Authentic Singaporean Cuisine)
A.T.A.S Lunch Menu (12.00pm - 17.30pm)
其他受歡迎之選
Ban Mian 板面
$98.00Laksa 喇沙
$98.00Marmite Chicken 媽蜜雞
$136.00Coffee Ribs 咖啡骨
$158.00Sambal Seafood Fried Rice 叁岜海鮮炒飯
$158.00Laksa Chilli Tiger Prawns 喇沙辣椒老虎蝦 (4 PCS)
$278.00Bak Chor Mee 肉脞麵
$98.00Chilli Ban Mian 辣椒板面
$98.00Fried Fish Bee Hoon 炸魚片米粉
$108.00Singapore-Style Satay Bee Hoon 新加坡式沙爹米粉
$108.00
Lunch Mains 午市餐
Available 12:00PM - 5:30PM only. 只限 12:00PM - 5:30PM。
Ban Mian 板面
Handmade noodles served in a rich, flavourful broth with savory minced meat, fresh vegetables, ikan bilis and poached egg that’s sure to transport you back to the hawker stalls of Singapore.$98.00Bak Kut Teh with Rice 肉骨茶配飯
A comforting Singaporean soup dish that's made with tender pork ribs cooked in a flavorful broth made with a blend of herbs and spices, such as garlic and pepper, giving it a complex and aromatic flavor. Served with steamed rice and fried dough fritters. 一道令人欣慰的新加坡湯菜,由嫩排骨製成,湯汁由香草和香料(如大蒜和胡椒)混合製成,味道複雜而芳香。 與蒸米飯和油條一起食用。$98.00Laksa 喇沙
A fragrant and spicy coconut milk-based soup from Singapore, filled with rice noodles, shrimp, and a mix of aromatic spices, garnished with bean sprouts, tofu puffs, hard-boiled eggs. 來自新加坡的香辣椰奶湯,裡面有米粉、蝦和混合香料,配以豆芽、豆腐泡芙和煮雞蛋。$98.00熱門Singapore-Style Satay Bee Hoon 新加坡式沙爹米粉
A popular Singaporean dish made with thin rice noodles, tender sliced meat, cuttlefish, vegetables, and a rich and creamy peanut sauce, topped with chopped peanuts for an extra kick of flavor. 一道受歡迎的新加坡菜,由細米粉、嫩肉片、水魷、蔬菜和濃郁的奶油花生醬製成,上面撒上碎花生以增加風味。$108.00Fried Fish Bee Hoon 炸魚片米粉
Thick rice vermicelli in milky fish broth, served with crispy fried fish slices, fresh vegetables, juicy tomatoes and a touch of brandy.$108.00Chilli Ban Mian 辣椒板面
Chewy noodles tossed in a savory sauce with tender minced pork, crispy ikan bilis and savory mushrooms, all topped with chopped choy sum, fried shallots, poached egg and homemade sambal.$98.00Bak Chor Mee 肉脞麵
A beloved Singaporean dish that features thin egg noodles tossed in a flavorful sauce made with vinegar, soy sauce, and chilli, topped with minced pork, sliced mushrooms, and crispy fried shallots for added texture and flavor. 一道深受喜愛的新加坡菜,其特色是將薄雞蛋麵拌入由醋、醬油和辣椒製成的美味醬汁中,上面撒上豬肉末、蘑菇片和香脆的炸蔥,以增加口感和風味。$98.00
Seafood 海鮮
Laksa Chilli Tiger Prawns 喇沙辣椒老虎蝦 (4 PCS)
Large Tiger Prawns cooked in a rich Chilli Sauce with a blend of Laksa flavour. 大虎蝦在濃郁的辣椒醬中烹製,混合了叻沙風味。$278.00Sambal Stingray 叁岜魔鬼魚
$178.00Cereal Tiger Prawns 麥片老虎蝦 (4 PCS)
Deep-fried Tiger Prawns coated in a crispy cereal mixture made with butter, curry leaves, and various spices. 油炸虎蝦,裹上酥脆的麥片混合物,由黃油、咖哩葉和各種香料製成。$278.00Sambal La La 叁岜拉拉
Fresh clams stir-fried in home-made Sambal Sauce. 新鮮蛤蜊用自製參巴醬炒。$168.00Sambal Sotong 叁岜蘇東
Fresh Squid stir-fried with Home-Made Sambal. 新鮮魷魚炒自製參巴。$178.00
Pork 豬肉
Salt Egg Pork Ribs 鹹蛋排骨
Tender pork ribs that are coated in a rich and creamy salted egg yolk sauce. 嫩排骨塗上濃郁的奶油鹹蛋黃醬。$158.00Coffee Ribs 咖啡骨
Tender and succulent pork ribs that are cooked in a flavorful mixture of coffee, soy sauce, sugar, and other spices. 鮮嫩多汁的排骨,由咖啡、醬油、糖和其他香料混合烹製而成。$158.00熱門Snow Butter Pork 白雪牛油骨
Tender and juicy pork ribs that are coated in a creamy and savory butter sauce, topped with coconut & milk powder. 柔軟多汁的排骨,塗上奶油和鹹味黃油醬,上面撒上椰子和奶粉。$168.00
Chicken 雞肉
Marmite Chicken 媽蜜雞
Deep-fried chicken and coat in a sticky sauce made from a mixture of Marmite, sugar, soy sauce, and other seasonings. 炸雞,塗上由馬麥醬、糖、醬油和其他調味料混合製成的粘稠醬汁。$136.00Turmeric Fried Chicken Wing 黃薑雞中翼
Fried chicken wings marinated in Turmeric spice & other seasonings. 用薑黃香料和其他調味料醃製的炸雞翅。$78.00
Home-Made Specialties
Satay Skewers 沙爹串
Choice of chicken or beef.$78.00熱門Chilli Crab Sauce with Fried Mantou 辣椒蟹肉醬配炸饅頭
Sweet and Spicy sauce made with garlic, ginger, chili paste, tomato sauce and other spices, served with fried buns. 以大蒜、生薑、辣椒醬、番茄醬等香料製成的甜辣醬,配以炸饅頭。$108.00Rojak 囉喏
A mixture of fruits and vegetables, such as cucumber, pineapple, bean sprouts, and jicama, that are cut into bite-sized pieces and tossed together in a sweet sauce made from ingredients such as shrimp paste, chili, lime juice, and palm sugar. 將黃瓜、菠蘿、豆芽和豆薯等水果和蔬菜的混合物切成一口大小,然後拌入由蝦醬、辣椒、酸橙汁和棕櫚糖等配料製成的甜醬汁中 .$88.00Shrimp Ngoh Hiang 鮮蝦五香卷
Fried meat roll made from a mixture of ground pork and prawns that is seasoned with five-spice powder, garlic, and other spices, wrapped in beancurd skin and deep-fried until crispy. 炸肉捲是用五香粉、大蒜和其他香料調味的豬肉和蝦肉混合而成,裹上腐皮,油炸至酥脆。$68.00
Vegetables 蔬菜
Sambal Kang Kong 馬來風光
Morning glory stir-fried in Sambal Sauce. 叁岜通菜$82.00Cuttlefish Kang Kong with Satay Sauce 魷魚通菜配沙爹醬
$108.00Sambal Zi Char King 叁岜小炒皇
Chinese Chives, Dried Shrimp, Preserved Radish, Squid, Shrimp, Peanuts & Ikan Bilis. 韮菜,蝦乾,菜脯,魷魚,蝦仁,花生江魚仔$178.00Garlic Choy Sum 蒜蓉菜心
$88.00
Sides 其它
Kaya Overload 咖椰爆醬
Three slices of toasted bread, with layers of creamy kaya spread, butter, condensed milk, peanut butter, and chocolate sauce. Topped with more chocolate sauce and loads of Milo powder. The ulimate sweet sensation! 三片烤麵包,塗上一層層奶油咖椰醬、黃油、煉乳、花生醬和巧克力醬。 淋上更多的巧克力醬和大量的美祿粉。 終極甜蜜的感覺!$78.00熱門Kaya Toast 咖椰吐司
Toasted bread slices that are spread with kaya, a sweet spread made from coconut milk, sugar, and eggs, and often flavored with pandan leaves. Served with a slab of butter. 塗有咖椰醬的烤麵包片,這是一種由椰奶、糖和雞蛋製成的甜醬,通常用香蘭葉調味。 配上一塊黃油。$48.00Mantou 饅頭
Can Choose Steam or Fried. 可選蒸或炸$58.00Steamed White Rice 白飯
$15.00Peanuts & Ikan Bilis 花生江魚仔
$48.00
Drinks (Hot/Cold)
Teh (with condensed milk)
奶茶 (配煉奶)$28.00Kopi (Coffee with condensed milk)
咖啡 (配煉奶)$28.00Kopi-O Kosong
Black coffee | ⿊咖啡。$28.00Kopi-C Kosong (with evaporated milk)
咖啡 (配花奶)$28.00Teh-O Kosong
Black Tea | 茶。$28.00Teh-C Kosong (with evaporated milk)
奶茶 (配花奶)$28.00Teh Limau
Lime Tea | ⻘檸⻄⽶茶。$38.00Milo
美祿$38.00Pandan Milk Tea
班蘭奶茶$38.00Pandan Kopi-Oat
斑斕燕麥奶咖啡$40.00
Special Drinks (Cold Only)
Lime Juice 青檸水
青檸水$38.00Home Brew Pandan Barley
班蘭薏⽶⽔$38.00Bandung
Rose syrup with milk | 玫瑰露。$38.00Rose Limau
Rose syrup drink with Lime | 玫瑰青檸水。$38.00Rose Kopi-Oat
玫瑰燕麥奶咖啡$48.00Coke Zero
可口可樂Zero$30.00Coca Cola
可口可樂$30.00Sprite
雪碧$30.00Cream Soda
忌廉$30.00
Noodles/Rice 麵飯
Fried Hokkien Prawn Mee 福建炒蝦麵
$138.00Sambal Seafood Fried Rice 叁岜海鮮炒飯
A spicy and flavorful dish made with stir-fried rice and a spicy sambal sauce, cooked with vegetables and shrimp. 一道辛辣可口的菜餚,由炒飯和辣參巴醬製成,與蔬菜和蝦一起烹製。$158.00Satay Fried Bee Hoon 新加坡沙爹炒米粉
A popular Singaporean dish made with thin rice noodles, tender sliced meat, cuttlefish, vegetables, and a rich and creamy peanut sauce, topped with chopped peanuts for an extra kick of flavor. 一道受歡迎的新加坡菜,由細米粉、嫩肉片、水魷、蔬菜和濃郁的奶油花生醬製成,上面撒上碎花生以增加風味。$138.00Moonlight Horfun 月光河粉
Wide rice noodles (horfun) stir-fried with soy sauce, vegetables, and seafood or meat, and served with a raw egg (we use Japanese Eggs) on top. 用醬油、蔬菜、海鮮或肉類炒的寬米粉 (horfun),上面放一個生雞蛋(我們用的是日本雞蛋)。$138.00