醉瓊樓酒家 Chui King Lau

粟米魚肚羹Corn and Fish Maw Soup

花膠燉北菇湯Double-boiled Mushroom and Fish Maw Soup

蟹肉冬蓉羹Crab Meat and Winter Melon Soup

海鮮瑤柱豆腐羹Seafood with Dried Scallops and Tofu Soup

雞粒魚肚羹Diced Chicken and Fish Maw Soup

西湖牛肉羹West Lake Beef Soup

銀杏豬肚湯Ginkgo and Pig Tripe Soup

芙蓉煎蛋飯Egg Foo Young Omelette with Rice

豉椒排骨飯Pork Ribs in Salted Black Beans and Chili Sauce with Rice

紅燒斑腩飯Braised Fish Belly with Rice

鹹魚雞粒炒飯Fried Rice with Salted Fish and Diced Chicken

揚州炒飯 Yangzhou Fried Rice

生炒牛肉飯 Fried Rice with Beef

鹽焗雞飯Salt Baked Chicken with Rice

洋蔥豬扒飯Onion Pork Chop with Rice

梅菜扣肉飯Braised Pork Belly and Preserved Vegetables with Rice

柱候牛腩飯 Braised Beef Brisket in Chu Hou Sauce with Rice

味菜牛柳絲飯Pickled Vegetables and Shredded Beef Tenderloin with Rice

免治牛肉飯 Minced Beef with Rice

紅燒豆腐飯Braised Tofu with Rice

星洲炒米Stir-fried Rice Vermicelli in Singapore Style

乾炒牛河Stir-fried Flat Rice Noodles with Beef

牛肉炒麵Stir-fried Noodles with Beef

三絲炒麵Stir-fried Noodles with Assorted Meat and Vegetables

八珍炒麵Stir-fried Noodles with Eight Treasures

牛腩炒麵Stir-fried Noodles with Beef Brisket

珍肝炒麵Stir-fried Noodles with Chicken Liver

豬雜炒麵 Stir-fried Noodles with Pork Haslet

東江炒麵Stir-fried Noodles in Dongjiang Style

廈門炒米Stir-fried Rice Vermicelli in Xiamen Style

肉絲炒麵Stir-fried Noodles with Shredded Pork

時菜炒斑球Stir-fried Fish Fillet with Seasonal Vegetables

黃金炸蝦丸Deep-fried Shrimp Balls with Salted Egg Yolk

椒鹽鮮魷Deep-fried Squid with Spiced Salt

黃金焗中蝦Baked Shrimps with Salted Egg Yolk

蟹肉扒鮮菇Braised Mushrooms with Crab Meat

時菜鮮魷球Stir-fried Squid with Seasonal Vegetables

薑蔥焗魚雲煲 Baked Fish Head with Ginger and Scallion in Casserole

椒鹽焗中蝦Baked Shrimps with Spiced Salt

油泡帶子Crystal Scallops

西芹炒帶子Stir-fried Scallop with Celery

XO醬爆花枝帶子 Stir-fried Cuttlefish and Scallop with XO Sauce

水晶大蝦球Crystal Prawns

韭黃炒斑球Stir-fried Fish Fillet with Leek Sprouts

XO醬爆雞片蝦仁 Stir-fried Sliced Chicken and Shrimps with XO Sauce

XO醬爆花枝雞片 Stir-fried Cuttlefish and Sliced Chicken with XO Sauce

白汁石斑塊Grouper Fillet in Cream Sauce

腰果炒蝦仁Stir-fried Shrimp with Cashew

西芹炒蝦仁Stir-fried Shrimp with Celery

滑蛋鮮蝦仁Scrambled Egg with Shrimps

海鮮雜菜煲Braised Seafood with Mixed Vegetables in Casserole

節瓜蝦米粉絲煲Braised Fuzzy Melon and Dried Shrimps with Bean Thread Noodles in Casserole

蛋煎白飯魚Pan-fried Chinese Noodlefish with Egg

椒鹽白飯魚Deep-fried Chinese Noodlefish with Spiced Salt

時菜炒牛肉Stir-fried Beef with Seasonal Vegetables

咖喱牛腩煲Curry Beef Brisket in Casserole

中式焗牛柳Beef Tenderloin in Chinese Style

西芹牛柳絲Stir-fried Shredded Beef Tenderloin with Celery

蠔油炒牛肉Stir-fried Beef with Oyster Sauce

沙嗲炒牛肉Stir-fried Beef with Satay Sauce

乾炸炒牛丸Stir-fried Beef Balls

菜扒炒牛丸Stir-fried Beef Balls with Vegetables

紫籮炒牛肉Stir-fried Beef with Young Ginger and Pineapple

酥炸大腸Deep-fried Pork Intestines

咕嚕香肉球Sweet and Sour Pork

梅菜香扣肉Braised Pork Belly with Preserved Vegetables

美果炒肉丁Stir-fried Diced Pork with Cashew

豉椒蒸肉排Steamed Pork Chop with Salted Black Beans and Chili Sauce

椒鹽焗肉排Baked Pork Chop with Spiced Salt

生炒肉排Stir-fried Pork Chop

京都焗肉排Baked Pork Chop in Sweet and Sour Sauce

金牌鹽焗雞Salt Baked Chicken

時菜炒雞柳Stir-fried Chicken with Seasonal Vegetables

美果炒雞丁Stir-fried Diced Chicken with Cashew Nuts

宮保雞丁Kung Pao Chicken

北菇扒大鴨Braised Duck with Mushrooms

八珍扒大鴨Braised Duck with Eight Treasures

時菜扒大鴨Braised Duck with Seasonal Vegetables

麻婆鮮豆腐Mapo Tofu

琵琶豆腐Deep-fried Stuffed Tofu

煎炆釀豆腐Pan-fried Stuffed Tofu

煎釀三寶Pan-fried Three Stuffed Treasures

東江豆腐煲Braised Tofu in Dongjiang Style in Casserole

八珍豆腐煲Braised Tofu with Eight Treasures in Casserole

紅燒釀豆腐Braised Stuffed Tofu

炸釀豆腐煲Deep-fried Stuffed Tofu in Casserole

蒸釀豆腐Steamed Stuffed Tofu

散煮豆腐Tofu Cubes

呂宋芒果糯米糍Mango Glutinous Rice Dumpling