翠園 Jade Garden

外賣餐具 (1 套) / Takeaway cutlery (1 Set)

支竹炆龍躉頭腩煲 / Braised garoupa belly with bean curd sheet, ginger & scallion in casserole

臘肉蹄筋炆鵝掌 / Braised goose webs, pork tendon & preserved meat

古法扣羊腩煲 (跟唐生菜) / Braised mutton brisket in casserole (served with Chinese lettuce)

原煲鮮肉臘味飯(2-3位用) / Steamed rice with preserved meat & sausages in casserole (For 2-3 persons)

鹿茸菇炆滑雞 / Braised chicken with dried velvet mushroom

柱候蘿蔔牛筋腩 / Braised Beef Brisket and Turnip

一人自選套餐 / Set Menu for 1 Persons

四人自選點心套餐 / Dim Sum Set Menu for 4 Persons

二人自選點心套餐 / Dim Sum Set Menu for 2 Persons

二人自選小菜套餐 / Set Menu for 2 Persons

四人自選小菜套餐 / Set Menu for 4 Persons

筍尖鮮蝦餃 (4件) / Steamed shrimp dumplings (4pcs)

粟米魚肚粥 (每碗) / Congee with fish tripe & corn (each)

甫魚滑燒賣 (4件) / Steamed pork, flat fish and shrimp dumplings (4pcs)

蜜汁叉燒酥 (3件) / Barbecued pork puff pastries (3pcs)

鳳爪排骨飯 (每碗) / Steamed rice with spare ribs & chicken feet (each)

蜜汁叉燒包 (2個) / Steamed barbecued pork buns (2pcs)

韭黄鮮蝦腸粉 (3條) / Steamed rice rolls with shrimps and chives (3pcs)

陳皮牛肉球 (3件) / Steamed minced beef balls (3pcs)

蠔皇鮮竹卷 / Bean curd sheet rolls in oyster sauce

鮮蝦菜苗餃 (3件) / Steamed shrimps & vegetables dumplings (3pcs)

香煎蘿蔔糕 (3件) / Pan-fried turnip cakes (3pcs)

蜜汁叉燒腸粉 (3條) / Steamed rice rolls with barbecued pork (3pcs)

北菇棉花雞 / Steamed chicken with fish tripe and chinese mushroom

荷香珍珠雞 (3件) / Steamed glutinous rice wrapped in lotus leaf (3pcs)

雞絲炸春卷 (3條) / Shredded chicken spring rolls (3pcs)

鮮蝦腐皮卷 (3件) / Pan-fried bean curd sheet with shrimp (3pcs)

柚皮蒸豉汁鳳爪 / Steamed chicken feet with pomelo skin

薑葱牛柏葉 / Steamed OX tripe with ginger & scallion

欖豉蒸排骨 / Steamed spare ribs with preserved olive and black bean sauce

蟹子蟹肉燴伊麵 / Braised e-fu noodles with crabmeat & crab roe

金腿帶子粒炒飯 (例) / Fried rice with diced csallop & ham (Regular)

白飯 (每碗) / Steamed rice (each)

鮮蝦帶子豆腐羹 (例) / Crabmeat, conpoy & vegetable thick soup (Regular)

花膠絲竹笙燴仿翅 (例) / Braised mock shark's fin with fish maw & shredded chicken (Regular)

蜜汁叉燒皇 (例) / Honey glazed barbecued pork (Regular)

翠園燒鵝皇 (例) / Roasted goose (Regular)

瑤柱貴妃雞 (例) / Poached chicken in conpoy sauce (Regular)

玟瑰豉油雞 (例) / Marinated chicken in soy sauce (Regular)

燒味雙拼 (例) / Two assortments of siu mei specialties (Regular)

海參蹄筋炆鵝掌 (例) / Braised goose web, sea cucumber and pork tendon (Regular)

薑蔥海參爆花膠 (例) / Stewed fish maw with sea cucumber with green onion (Regular)

翡翠炒生斑球 (例) / Sauteed garoupa fillets with vegetable (Regular)

滑蛋炒蝦仁 (例) / Scrambled egg with shrimp (Regular)

XO醬炒鮮鮑魚 (例) / Sautéed fresh abalone with XO sauce (Regular)

菠蘿咕嚕肉 (例) / Sautéed pork with pineapple in sweet and sour sauce (Regular)

生曬蝦乾蒸肉餅 (例) / Steamed pork patties with dried shrimps (Regular)

豉蒜涼瓜牛肉 (例) / Sautéed beef with bitter melon in black bean sauce (Regular)

花菇紅燒豆腐 (例) / Braised tofu with mushrooms & vegetables (Regular)

欖菜菇皇四季豆 (例) / Braised string beans with mushroom & preserved vegetables (Regular)

花膠絲瑤柱泡翠苗 (例) / Braised vegetables with sliced fish maw and conpoy (Regular)

魚香茄子煲 (例) / Spicy eggplant with salted fish in casserole (Regular)