關於Yung's Bistro 鏞鏞·藝嚐館
鏞鏞．藝嚐館為鏞記酒家首個年輕品牌，承襲源自1942年「真傳味、絕頂藝、返家情、交心禮」的品牌承諾，將傳統正宗粵菜真味,以現代方式呈現於食客眼前｡全單10%折扣
適用於滿$300之訂單。受條款及細則約束免運費
消費滿 $100 即可享免運費
其他受歡迎之選
星洲炒米
$220.00揚州炒飯
$220.00吊燒蜜汁叉燒 (採用加拿大進口特選豬肉)
$220.00雪菜火鵝絲炆米
$220.00中式生煎牛仔柳
$270.00$300.00桂花蟹肉炒粉絲
$280.00韭黃三蝦炒滑蛋
$280.00鏞記正宗黑鬃燒鵝 (例牌)
$270.00$300.00鏞記正宗黑鬃燒鵝 (半隻)
$459.00$510.00瑤柱櫻花蝦炒飯
$230.00
每月精選熱賣 Monthly Featured Hot Items
酥炸原隻百花釀蟹鉗 (每隻)
Deep-fried Crab Claw Coated with Mashed Shrimp (per person).$190.00
外賣套餐精選 (四人用) Special Takeaway Combo for 4 Persons
Combo A
桂花蟹肉炒粉絲, 勁蒜牛仔柳, 百花蒸釀豆腐, 竹笙扒雙蔬, 雪菜火鵝絲炆米及是日甜品 Scrambled Egg with Crab Meat and Vermicelli, Sautéed Beef Fillet with Garlic, Steamed Bean Curd with Minced Shrimp, Sautéed Bamboo Fungus and Vegetables, Braised Vermicelli with Shredded Goose and Pickled Cabbage, Dessert$1,422.00$1,580.00Combo B
鮮摘鳳梨咕嚕肉, 椒鹽吊片, 豉汁帶子蒸豆腐, 蒜茸炒西蘭花, 揚州炒飯及是日甜品。 Sweet and sour pork with fresh pineapple, crispy squid with spicy salt, steamed bean curd with scallop in black bean sauce, stir-fried broccoli with garlic, fried rice in Yangzhou style, dessert.$1,692.00$1,880.00
燒味午市套餐 Roasted Meat Lunch Set
每天11:30-15:00供應 Available Everyday 11:30am to 15:00pm
燒味雙拼飯(燒鵝,叉燒,油雞)
暫時售罄$110.00熱門吊燒蜜汁叉燒飯
Rice with Barbecued Premium Canadian Pork$90.00鏞記正宗黑鬃燒鵝飯
Rice with Yung Kee's Signature Roasted Goose$95.00桶子豉油王雞飯
暫時售罄$90.00熱門
燒味‧鹵味 Roasted & Marinated Meat
鏞記正宗黑鬃燒鵝 (半隻)
Yung Kee's Signature Roasted Goose (Half)$459.00$510.00吊燒蜜汁叉燒 (採用加拿大進口特選豬肉)
Barbecued Premium Canadian Pork$220.00鏞記正宗黑鬃燒鵝 (例牌)
Yung Kee's Signature Roasted Goose (Regular)$270.00$300.00鏞記正宗黑鬃燒鵝 (鵝髀)
Yung Kee's Signature Roasted Goose (Leg)$297.00$330.00鏞記正宗黑鬃燒鵝 (壹隻)
Yung Kee's Signature Roasted Goose (Whole)$765.00$850.00桶子豉油王雞 (例牌)
暫時售罄$220.00桶子豉油王雞 (半隻)
暫時售罄$288.00$320.00吊燒蜜汁叉燒併桶子豉油王雞
暫時售罄$297.00$330.00至尊肥燶叉燒 (採用加拿大進口特選豬肉)
Barbecued Premium Canadian Pork Belly$280.00桶子豉油王雞 (一隻)
暫時售罄$522.00$580.00
特式小食 Specialties
惹味避風塘茄子
Stir-fried Eggplant with Mashed Shrimp in Garlic and Chilli$138.00芝麻涼拌海蜇絲
Shredded Jellyfish$138.00七味金磚豆腐粒
Crispy Bean Curd with Spicy Salt$118.00香煎荷包蛋
Fried Egg$20.00秘製蜜餞豆
Honey Glazed Soybean$50.00古早味蝦籽紮蹄
Steamed Bean Curd Sheet with Shrimp Roe$130.00自家製鴛鴦臘腸
Steamed Cured Goose Liver Sausage and Cured Pork Sausage.$190.00
湯類 Soup
生磨杏汁潤肺湯 (每位)
Double-boiled pig lung soup with almond sauce (Locally farmed UK Berkshire pork)$170.00西湖牛肉羹 (每位)
Thick Soup with Minced Beef$150.00蟹肉粟米羹 (每位)
Sweet Corn Thick Soup with Crab Meat$170.00
粵海風味 Canton Flavor
韭黃三蝦炒滑蛋
Scrambled Egg with Chives, Shrimp, Sakura Shrimp and Shrimp Roe$280.00桂花蟹肉炒粉絲
Scrambled Egg with Crab Meat and Vermicelli$280.00椒油麻婆辣豆腐
Braised Spicy Bean Curd with Minced Beef in Sichuan Style$185.00
海鮮美饌 Seafood
露筍油泡海斑球
Sauteed Garoupa Fillet with Asparagus.$342.00$380.00金沙脆米大蝦球
Deep-fried Prawn with Salty Egg Yolk and Crispy Rice .$306.00$340.00燒汁煎釀南澳帶子
Deep-fried Scallop with Minced Shrimp.$288.00$320.00酥炸原隻百花釀蟹鉗(兩隻)
Deep-fried Crab Claw Coated with Mashed Shrimp (Two Piece)$324.00$360.00
肉類 Meat
中式生煎牛仔柳
Pan-fried Beef Tenderloin with Tomato Sauce, Chinese Style$270.00$300.00鮮鳳梨咕嚕肉
Sweet and Sour Pork with Pineapple$260.00梨山醬汁爆豬柳
Braised Pork Tenderloin with Onion and Vinegar Sauce in Casserole (Premium Pork from Canada)$280.00當紅脆皮炸子雞 (半隻)
Crispy Chicken (Half)$297.00$330.00
養生素食 Vegan Dish
南乳銀絲炆粗齋
Braised Assorted Vegetables and Rice Vermicelli with Preserved Bean Paste$180.00香煎蓮藕素肉餅
Pan-fried Lotus Root Cake with OmniPork (Plant-based)$150.00鮮鳳梨 "菇" 嚕球
Sweet and Sour Portobello Mushroom with Fresh Pineapple$180.00榆耳竹笙上素羹 (每位)
Thick Soup with Yellow Fungus and Bamboo Fungus (Per Person)$180.00靈芝菇麻婆豆腐
Sichuan Style Bean Curd with Marmoreal Mushroom$180.00腰果五秀素小炒
Sauteed Assorted Vegetable and Cashew$200.00羊肚箘紅燒豆腐
Braised Bean Curd with Morel$200.00
時蔬 Vegetables
蝦醬吊片炒通菜
Stir-fried Water Spinach with Squid in Shrimp Paste$240.00上湯杞子竹笙浸菜遠
Choy Sum with Bamboo Fungus and Medlar Seed in Broth$220.00清炒時蔬
Stir-fried Vegetables$160.00蒜茸時蔬
Stir-fried Vegetables and Garlic$160.00
點心 Dim Sum
每天11:30-16:00供應 Available Everyday 11:30am to 16:00pm
翡翠金冠鮮蝦餃 (3件)
Steamed Shrimp Dumpling (3 pcs).$68.00蟲草金花牛肉球 (3件)
Steamed minced beef ball with Cordyceps Flower$60.00金華腿茸乾蒸賣 (3件)
Steamed Pork Dumpling Topped with Shredded Jinhua Ham (3 pcs).$68.00網皮野菌上素粿 (3件)
Steamed Dumpling with Mixed Mushroom (3 pcs)$68.00鏞鏞.手捲雪茄 (1條)
Yung's Bistro hand roll cigar (1 pc)Crispy roll stuffed with shredded goose and pickled cabbage$80.00原隻鮑魚珍珠雞 (每位)
Steamed Mini Glutinous Rice with Diced Chicken, Diced Shrimp, Egg Yolk and Topped with Abalone (Per person)$60.00
炒粉麵飯 Rice and Noodle
星洲炒米
Fried Vermicelli in Singapore Style$220.00揚州炒飯
Fried Rice in Yangzhou Style$220.00瑤柱櫻花蝦炒飯
Fried Rice with Sakura Shrimp and Conpoy.$230.00雪菜火鵝絲炆米
Braised Vermicelli with Shredded Roasted Goose and Pickled Cabbage$220.00絲苗白飯
Steamed Rice$20.00瑤柱蛋白炒飯
Fried Rice with Conpoy and Egg White$220.00上湯米粉
Vermicelli in Soup$50.00乾炒牛河
Stir-fried Flat Rice Noodle with Sliced Beef$220.00豉油皇海鮮炒麵
Fried noodle with assorted seafood in soy sauce$270.00$300.00
甜品 Dessert
生磨蛋白杏仁茶
Hot Almond Cream with Egg White$68.00舊陳皮紅豆沙湯丸
Red Bean Sweet Soup with Aged Tangerine Peel and Sesame Glutinous Dumplings$68.00
飲品 Drinks
可樂 Coke
$25.00七喜 7-up
$25.00零系可樂 Coke Zero
$25.00橙汁 Orange Juice
$45.00
外賣餐具包 Utensils
外賣餐具包(一份) Utensils (One Pack)
本餐廳響應環保, 不主動提供餐具, 如有需要, 請於此餐單中選購 In our effort to promote sustainability, utensils are only available upon purchase, please select in this menu.$1.00
