御‧ 家上海 Modern Shanghai‬‭ Imperial‬‭ - 又一城 FESTIVAL WALK

蜜汁脆鱔 Honey-glazed Crispy Eels

蘇式燻魚 Jiangsu Style Smoked Fish

手切蒜泥白肉 Hand-sliced Pork Belly with Mashed Garlic

清滋小排骨 Sweet and Sour Back Ribs

淮揚五福拼盤 Huaiyang Appetizer Platter

手撕鹹雞拌海蜇 Hand-shredded Chicken with Jellyfish

太雕醉乳鴿 Huadiao-brined Squab

女兒紅醉雞 Aged Shaoxing Huadiao-brined Chicken

麻香雞絲粉皮 Vermicelli with Shredded Chicken, Cucumber and Sesame Paste

鎮江冰官肴蹄 (水晶肴肉) Jiangsu Style Pork Trotter Aspic

涼拌陳醋紅蜇頭 Marinated Rosy Jellyfish Head with Aged Vinegar

醬香素鴨 Bean Curd Rolls in Brown Sauce

素雞拌萵筍 Sliced Bean Curd with Celture

四喜烤麩 Roasted Bran Dough with Peanuts and Black Fungus

淮鹽溏心燻蛋 (2隻) Smoked Soft-boiled Eggs with Spiced Salt (2 pcs)

濃湯砂鍋餛飩雞 (半份) Braised Chicken and Pork Dumplings in Chicken Consommé (Half)

濃湯砂鍋餛飩雞 (1份) Braised Chicken and Pork Dumplings in Chicken Consommé (Whole)

海派醃篤鮮 (每鍋) Pot-au-feu Jinhua Ham Broth with Dried Bean Curd and Spring Bamboo Shoots (Per Pot)

上海酸辣湯 (每位) Shanghai Style Hot and Sour Soup with Sea Cucumber (Per Person)

上海酸辣湯 (每鍋) Shanghai Style Hot and Sour Soup with Sea Cucumber (Per Pot)

宋嫂魚羹 (每位) "Songsao" Fish Potage (Per Person)

宋嫂魚羹 (每鍋) "Songsao" Fish Potage (Per Pot)

清炒河蝦仁 Wok-tossed River Shrimps

淮揚韭黃軟兜 (鱔) Stewed Eels with Chives

蟹粉炒河蝦仁 Sautéed River Shrimps with Crab Roe

甜豆火丁蝦仁 Sautéed River Shrimps with Honey Peas and Jinhua Ham

黃金蝦球 Wok-fried Prawns with Salty Egg Yolks

乾燒蝦球配鍋巴 Dry-braised Prawns Served with Crispy Rice Crackers

醬油年糕海中蝦 Wok-fried Prawns and Glutinous Rice Cakes in Soy Sauce

紅燒年糕炆黃魚 Braised Yellow Croaker with Glutinous Rice Cakes

蝦子蔥燒海參 Braised Wild Sea Cucumber with Shrimp Roe

松鼠桂魚 Deep-fried Sweet and Sour Mandarin Fish with Pine Nuts

椒鹽小黃魚 (2條) Deep-fried Baby Yellow Croakers with Salt and Pepper (2 pcs)

荔枝鳳梨魚柳 Sweet and Sour Fish Fillets with Lychee and Pineapple

瑤柱賽螃蟹 Scrambled Egg White with Seafood and Dried Scallops

紅燒小元蹄 Braised Lucky Pork Knuckle

張大千紅燒獅子頭 Traditional Braised Pork Balls in Brown Sauce

海派回鍋肉 Sautéed Sliced Pork Loin with Assorted Bell Peppers

蘇式東坡肉 Jiangsu Style Dongpo Pork

上海煙燻脆皮雞 (半隻) Shanghai Style Crispy Smoked Chicken (Half)

上海煙燻脆皮雞 (1隻) Shanghai Style Crispy Smoked Chicken (Whole)

香蔥鮑魚雞煲 Braised Chicken and Abalones with Scallion in Casserole

鮑魚紅燒肉 Braised Pork with Abalones in Brown Sauce

百頁結紅燒肉 Braised Pork with Bean Curd Sheets in Brown Sauce

蓮香蜜餞火方 (4件) Honey-glazed Jinhua Ham with Lotus Seeds (4 pcs)

砂鍋燉牛麵頰肉 Braised Beef Cheeks in Casserole

蔥爆牛舌 Sliced Beef Tongue with Leek

鐵板蔥爆牛肉 Sizzling Sliced Beef with Leek

鐵板蔥爆羊肉 Sizzling Sliced Mutton with Leek

蟹肉扒菜苗 Baby Vegetables with Crab Meat

拍蒜三層鹹肉炒萵筍絲 Sautéed Shredded Celtuce with Sliced Salt-cured Pork and Crushed Garlic

醬燒茄子釀豬肉 Braised Eggplant Stuffed with Minced Pork in Soy Sauce

乾煸四季豆 Sautéed String Beans with Minced Pork and Chil

鹹肉火腿津白 Braised White Cabbage with Sliced Salt-cured Pork and Jinhua Ham

奶油津白 Braised White Cabbage in Cream Sauce

百頁小棠菜 Young Chinese Cabbage with Bean Curd Sheets

濃雞汁蘿蔔 Turnip in Supreme Chicken Soup

鍋塌豆腐 Pan-fried Bean Curd with Shrimp Roe and Soy Sauce

雪菜毛豆百頁 Simmered Bean Curd Sheets with Edamame and Pickled Cabbage

田園時蔬 Stir-fried Seasonal Vegetable

麻醬新雞肉絲拌青瓜粉皮 Vermicelli with Omni Chicken and Cucumber in Sesame Sauce

老上海雪菜新魚茸羹 (每位) Old Shanghainese Style Soup with Omni Classic Fillet and Pickled Cabbage (Per Person)

紅炆新牛肉蘿蔔百頁結 Braised Omni Beef with Turnip and Bean Curd Sheets

乾鍋有機菜花新魚柳 Organic Baby Cauliflower with Omni Classic Fillet in Casserole

新豬肉魚香茄子煲 Eggplant with Omni Pork in Casserole

香辣新肉鬆螞蟻上樹 Spicy Sautéed Vermicelli with Omni Pork

滬式醬油新牛鬆炒飯 Omni Beef Fried Rice with Soy Sauce

雙冬新豬肉糯米燒賣 Glutinous Rice Dumplings with Omni Pork, Mushrooms and Bamboo Shoots

新豬肉蟹肉紅油小雲吞 Mini Wontons with Omni Pork and Crab in Chili Oil

鮮肉鍋貼 (5件) Pan-fried Pork Dumplings (5 pcs)

金牌小籠包 (6件) Signature Steamed Xiao Long Bao (6 pcs)

香菇素菜包 (3件) Steamed Buns with Mushroom and Vegetable (3 pcs)

銀絲卷 (蒸) Silver-thread Bun (Steamed)

鐵板灌湯生煎包 (4件) Sizzling Steam-fried Shanghainese Pork Buns (4 pcs)

脆煎灌湯小籠包 (5件) Chef's Special Pan-fried Xiao Long Bao (5 pcs)

蓮蓉壽桃 (3件) Steamed Birthday Buns with Lotus Seed Paste (3 pcs)

銀絲卷 (炸) Silver-thread Bun (Deep-fried)

蟹黃大湯包 (1件) Steamed Jumbo Pork Dumpling with Creamy Crab Roe (1 pc)

上海菜肉餛飩 (8件) Shanghainese Pork and Vegetable Wontons (8 pcs)

紅油抄手 (8件) Pork Dumplings in Chill Oil (8 pcs)

荔枝蝦球 (4件) Crispy Shrimp Balls with Lychee (4 pcs)

雪菜黃魚春卷 (6件) Yellow Croaker with Pickled Cabbage Spring Rolls (6 pcs)

大上海牛肉餅 (3件) Shanghainese Beef Pies (3 pcs)

煎韭菜花蛋餅 (4件) Crispy Chives and Egg Cakes (4 pcs)

蘿蔔絲酥餅 (3件) Crispy Pastries with Silky Turnip (3 pcs)

百步香蔥油餅 (4件) Scallion Pastries (4 pcs)

上海粗炒 Shanghainese Stir-fried Noodles

酸辣湯麵 Hot and Sour Noodle Soup

金牌大排湯麵 Shanghainese Noodle Soup with Crispy Pork Chop

雪菜黃魚煨麵 Stewed Noodles with Yellow Croaker and Pickled Cabbage

上海嫩雞煨麵 Stewed Noodles with Chicken

紅燒牛肉麵 Shanghainese Noodle Soup with Braised Beef in Brown Sauce

上海擔擔麵 Shanghainese Noodles with Minced Pork and Spicy Peanut Sauce

陽春麵 Plain Noodle Soup

蔥油開洋拌麵 Scallion Oil Noodles with Dried Shrimps

薺菜肉絲炒年糕 Stir-fried Glutinous Rice Cakes with Shredded Pork and Shepherd's Purse

上海炒年糕 Stir-fried Glutinous Rice Cakes with Shredded Pork and White Cabbage

經典家上海蝦蟹炒飯 Signature Shrimps and Crab Meat Fried Rice

招牌十景揚州炒飯 Signature Yangzhou Fried Rice

排骨蛋炒飯 Egg Fried Rice with Spare Ribs

原煲鹹肉菜飯 Shredded Jinhua Ham and Young Chinese Cabbage Rice in Clay Pot

珍珠米飯 Steamed Pearl Rice

高力豆沙香蕉 (4件) Deep-fried Souffles with Banana and Red Bean Paste (4 pcs)

豆沙鍋餅 Red Bean Paste Pancakes

流沙奶黃千層酥 (3件) Puff Pastries with Molten Custard (3 pcs)

桂花拉糕 (4件) Osmanthus Puddings (4 pcs)

夠薑湯丸 Glutinous Dumplings in Sweet Ginger Soup

酒釀丸子 Glutinous Rice Balls in Fermented Rice Soup

貴妃楊枝甘露 Mango Pomelo Sago with Aiyu Jelly and Lychee