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📅 第1步:請選擇送餐日期 CHOOSE YOUR DELIVERY DATE
This menu is available for ADVANCE catering orders only. Orders must be placed at least 1 day in advance by 5:30PM. For urgent order requests, please email catering@deliveroo.hk.
CHOOSE YOUR DELIVERY DATE 請選擇送餐日期
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⏰ 第2步:請選擇送餐時間 CHOOSE YOUR DELIVERY TIME
Catering orders will be delivered by Deliveroo.
CHOOSE YOUR DELIVERY TIME 請選擇送餐時間
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星洲滋味-經濟實惠兩餸便當
只適用於每月 1 號至 10 號每月 11 號至 20 號
套餐 A
秘製燒汁排骨王蒜蓉小棠菜臘味炒飯$88.00套餐 B
海南雞蒜蓉小棠菜雞油飯$88.00套餐 C
香酥雞扒蒜蓉小棠菜星洲炒貴叼$88.00套餐 D (素菜)
芹香雲耳炒山葯阿婆番茄煎蛋白飯$78.00純素
❄️冬至套餐 Festival Set - 只接受1天前預訂/Must Order 1 Day In Advance
套餐已包含每位一杯飲品(汽水/ 檸檬薏米水/ 無糖豆漿)
Set 4A
冰鎮秋葵(伴日式芥末醬油)Chilled Lady's Fingers with Wasabi Sauce椒鹽香酥鮮淮山Crisp-fried Chinese Yam tossed with Salt and Pepper金絲麥片蝦球Crisp-fried Cereal Prawn秘製燒汁排骨王Crispy Sweet and Sour Pork砂鍋豆腐蝦Braised Tofu with Prawn in Claypot新加坡海南雞(半隻)Singapore Style Hainanese Chicken(Half)金銀蛋浸時蔬 Poached Seasonal Vegetable with Egg Trio and Minced Pork in Superior Stock$1,288.00Set 4B
蒜香紅海蜇頭Chilled Premium Jellyfish tossed in Spicy Garlic Sauce星馬金磚豆腐Singapore Style Deep-fried Tofu紅燒雞絲素翅Braised Vegetarian Fin Soup with Shredded Chicken秋葵百合炒帶子Stir-fried Scallops with Okra and Lily Bulbs干燒粉絲大蝦煲Dry-braised Prawn in Spicy Bean and Tomato Sauce with Vermicelli in Claypot菜香鐵板豆腐Hot Plate Tofu with Preserved 'Cai Xin' and Minced Pork金牌脆皮燒雞(半隻)Classic Signature Roasted Chicken(Half)啫啫者臘味芥蘭煲Wok-fried Chinese Sausage with Kai Lan in Claypo$1,588.00Set 6A
冰鎮秋葵(伴日式芥末醬油)Chilled Lady's Fingers with Wasabi Sauce椒鹽香酥鮮淮山Crisp-fried Chinese Yam tossed with Salt and Pepper黃金魚皮Crisp-fried Salted Egg Yolk Fish Skin星州黑胡椒大蝦Singapore Style Black Pepper Prawn秘製燒汁排骨王Crispy Sweet and Sour Pork砂鍋豆腐蝦Braised Tofu with Prawn in Claypot古法蒸桂花魚Steamed Osmanthus Fish with Supreme Superior Soya Sauce新加坡海南雞(半隻)Singapore Style Hainanese Chicken(Half)金銀蛋浸時蔬 Poached Seasonal Vegetable with Egg Trio and Minced Pork in Superior Stock$2,088.00Set 6B
蒜香紅海蜇頭Chilled Premium Jellyfish tossed in Spicy Garlic Sauce星馬金磚豆腐Sinagpore Style Deep-fried Tofu紅燒雞絲素翅Braised Vegetarian Fin Soup with Shredded Chicken秋葵百合炒帶子Stir-fried Scallops with Okra and Lily Bulbs干燒粉絲大蝦煲Dry-braised Prawn in Spicy Bean and Tomato Sauce with Vermicelli in Claypot菜香鐵板豆腐Hot Plate Tofu with Preserved 'Cai Xin' and Minced Pork松子桂花魚Deep-fried Mandarin Fish with Pine Nut金牌脆皮燒雞(半隻)Classic Signature Roasted Chicken(Half)啫啫者臘味芥蘭煲$2,388.00Set 8A
冰鎮秋葵(伴日式芥末醬油)Chilled Lady's Fingers with Wasabi Sauce椒鹽香酥鮮淮山Crisp-fried Chinese Yam tossed with Salt and Pepper黃金魚皮Crisp-fried Salted Egg Yolk Fish Skin星州黑胡椒大蝦Singapore Style Black Pepper Prawn秘製燒汁排骨王Imperial Pork Rib砂鍋豆腐蝦Braised Tofu with Prawn in Claypot古法蒸桂花魚Steamed Osmanthus Fish with Supreme Superior Soya Sauce新加坡海南雞(全隻)Singapore Style Hainanese Chicken(Whole)金銀蛋浸時蔬 Poached Seasonal Vegetable with Egg Trio and Minced Pork in Superior Stock$2,988.00Set 8B
蒜香紅海蜇頭Chilled Premium Jellyfish tossed in Spicy Garlic Sauce星馬金磚豆腐Sinagpore Style Deep-fried Tofu黃金魚皮Crisp-fried Salted Egg Yolk Fish Skin紅燒雞絲素翅Braised Vegetarian Fin Soup with Shredded Chicken秋葵百合炒帶子Stir-fried Scallops with Okra and Lily Bulbs干燒粉絲大蝦煲Dry-braised Prawn in Spicy Bean and Tomato Sauce with Vermicelli in Claypot菜香鐵板豆腐Hot Plate Tofu with Preserved 'Cai Xin' and Minced Pork松子桂花魚Deep-fried Mandarin Fish with Pine Nut金牌脆皮燒雞(全隻)啫啫者臘味芥蘭煲$3,288.00Set 10A
冰鎮秋葵(伴日式芥末醬油) Chilled Lady's Fingers with Wasabi Sauce椒鹽香酥鮮淮山Crisp-fried Chinese Yam tossed with Salt and Pepper黃金魚皮Crisp-fried Salted Egg Yolk Fish Skin星州黑胡椒大蝦Singapore Style Black Pepper Prawn甘香啦啦Stir-fried Lala in Spicy Sauce秘製燒汁排骨王Imperial Pork Rib砂鍋豆腐蝦Braised Tofu with Prawn in Claypot古法蒸桂花魚Steamed Osmanthus Fish with Supreme Superior Soya新加坡海南雞(全隻)Singapore Style Hainanese Chicken (Whole)香芹雲耳炒山藥Stired Fried Chinese Yam, Lily Bulb and Black Fungus with Celery金銀蛋浸時蔬$4,188.00Set 10B
蒜香紅海蜇頭Chilled Premium Jellyfish tossed in Spicy Garlic Sauce星馬金磚豆腐Sinagpore Style Deep-fried Tofu黃金魚皮Crisp-fried Salted Egg Yolk Fish Skin紅燒雞絲素翅Braised Vegetarian Fin Soup with Shredded Chicken秋葵百合炒帶子Stir-fried Scallops with Okra and Lily Bulbs干燒大蝦粉絲煲Dry-braised Prawn in Spicy Bean and Tomato Sauce with Vermicelli in Claypot甘香啦啦Stir-fried Lala in Spicy Sauce菜香鐵板豆腐Hot Plate Tofu with Preserved 'Cai Xin' and Minced Pork松子桂花魚金牌脆皮燒雞(全隻)爆炒杏鮑菇啫啫臘味芥蘭煲$4,488.00
🎉派對套餐 Party Set Menu - 只接受1天前預訂/MUST ORDER 1 DAY IN ADVANCE
派對套餐6pax
椒鹽香酥鮮淮山, 黃金魚皮, 脆皮蝦醬雞中翼。秘製燒汁排骨王, 泰式炭燒豬頸肉, 干燒大蝦。甘香啦啦, 蒜茸炒西蘭花, 臘味炒飯, 家鄉炒麵線。$1,588.00派對套餐12pax
冰鎮秋葵(伴日式芥末醬油),黃金魚皮, 泰式炭燒豬頸肉。沙拉排骨, 金牌脆皮燒雞(全隻) , 干燒大蝦拼黃金大蝦。甘香啦啦, 蒜茸炒西蘭花, 芹香雲耳炒山藥, 揚州炒飯, 干炒牛河。$3,088.00
🥢 冷盤小吃 Appetiser - 只接受1天前預訂/MUST ORDER 1 DAY IN ADVANCE
蒜香紅海蜇頭(每份) Chilled Premium Jellyfish tossed in Spicy Garlic Sauce
$96.00黃金魚皮Crispy Fish Skin with Salted Egg Yolk
$96.00
🦐 海鮮與肉類 Seafood & Meats 🥩 - 只接受1天前預訂/MUST ORDER 1 DAY IN ADVANCE
蝦醬雞中翅 (S)
Crispy shrimp paste chicken$128.00脆脆咕嚕肉(M)
Sweet and sour pork$192.00泰式炭燒豬頸肉
Thai style charbroiled pork collar$128.00新加坡海南雞 (半隻)Singapore Style Hainanese Chicken
$175.00新加坡海南雞 (全隻)Singapore Style Hainanese Chicken(whole)
$350.00金牌脆皮燒雞 (半隻)Classic Signature Roasted Chicken(half)
$198.00金牌脆皮燒雞 (全隻)Classic Signature Roasted Chicken(whole)
$396.00薑蔥爆生魚片(S)
Stir-fried sliced fish with ginger and spring onion.$150.00黃金蝦球(S)
Crisp-fried Crystal Prawns tossed with Salted Egg Yolk$198.00黃金蝦球(M)
Crisp-fried Crystal Prawns tossed with Salted Egg Yolk$297.00青芥末蝦球(M)
Crisp-fried Crystal Prawns in Wasabi Mayonnaise Sauce$297.00砂鍋豆腐蝦(S)
Braised Tofu with Prawn in Claypot$128.01砂鍋豆腐蝦(M)
Braised Tofu with Prawn in Claypot$192.00
🥬 蔬菜Vegetable - 只接受1天前預訂/MUST ORDER 1 DAY IN ADVANCE
馬來風光(M)
Sambal kang kong$150.00蒜茸炒西蘭花(M)
Stir-fried broccoli with garlic$150.00漁香茄子煲 (M)
Stewed eggplant with minced pork and salted fish in claypot.$150.00爆炒杏鮑菇(M)
Stir-fried king oyster mushroom$158.00香芹雲耳炒山藥(M)
Stired fried Chinese yam, lily bulb and black fungus with celery.$158.00
🍛 飯& 麵 Rices and Noodles - 只接受1天前預訂/MUST ORDER 1 DAY IN ADVANCE
馬來海鮮麵 (S) Seafood Mee Goreng
$105.00蝦味魚子蝦球炒飯 (S) - Prawn-infused Ebiko Prawn Fried Rice
$103.00蝦味魚子蝦球炒飯 (M) - Prawn-infused Ebiko Prawn Fried Rice
$155.00家鄉炒麵線 (S) Traditional Stir-fried Mee Sua
$92.00泰式海鮮炒米粉 (S) Thai Style Stir-fried Vermicelli with Seafood
$98.00泰式海鮮炒米粉 (M) Thai Style Stir-fried Vermicelli with Seafood
$147.00大蝦燜米粉 (S) - Stewed Prawn Broth Bee Hoon with Big Prawn
$105.00大蝦燜米粉 (M) - Stewed Prawn Broth Bee Hoon with Big Prawn
$158.00
🍵 湯品 Soup - 只接受1天前預訂/MUST ORDER 1 DAY IN ADVANCE
清燉土雞湯 (每盅) Double-boild Kampong Chicken Soup(serves 2-4 persons)
$188.00藥材走地雞湯 Double-boiled Chicken Soup with Chinese Herbs
$198.00干貝冬瓜排骨湯Double-boild Conpoy and Winter Melon Spare Rib Soup
$198.00