Auntie ĀYI @wellwellwell

外賣餐具 (1 套) / Takeaway cutlery (1 Set)

可樂 / Coke

無糖可樂 / Coke Zero

雪碧 / Sprite

梳打水 / Soda Water

薑味汽水 / Ginger Ale

Ginger Beer / Ginger Beer

芒果汁 / Mango Juice

橙汁 / Orange Juice

老陳皮冰糖燉檸檬 / Aged Tangerine Peel and Crystal Sugar with Lemon

蜜糖枸杞柚子茶 / Yuzu Honey Citron Tea with Goji Berries

紅棗生薑燉冰糖 / Red Dates and Ginger with Crystal Sugar

桂花蜂蜜蘋果茶 / Osmanthus Infused Honey Apple Tea

特濃咖啡 (細) / Espresso (S)

特濃咖啡 (大) / Espresso (L)

美式咖啡 (熱) / Americano (Hot)

美式咖啡(凍) / Americano (Iced)

鮮奶咖啡 (熱) / Latte (Hot)

鮮奶咖啡 (凍) / Latte (Iced)

泡沫咖啡 (熱) / Cappuccino (Hot)

泡沫咖啡 (凍) / Cappuccino (Iced)

摩卡咖啡 (熱) / Mocha (Hot)

摩卡咖啡 (凍) / Mocha (Iced)

低因咖啡 / House Decaf Coffee

絲襪奶茶 (熱) / HK Stocking Milk Tea (Hot)

絲襪奶茶 (凍) / HK Stocking Milk Tea (Cold)

港式檸茶 (熱) / Lemon Tea (Hot)

港式檸茶 (凍) / Lemon Tea (Cold)

港式檸水 (熱) / Lemon Water (Hot)

港式檸水 (凍) / Lemon Tea (Cold)

鮮奶 (熱) / Fresh Milk (Hot)

鮮奶 (凍) / Fresh Milk (Iced)

豆漿 (熱) / Soya Milk (Hot)

豆漿 (凍) / Soya Milk (Iced)

礦泉水 / Mineral Water

氣泡礦泉水 / Mineral Water (San Pellegrine (sparkling))

阿華田(熱) / Ovaltine (Hot)

阿華田(凍) / Ovaltine (Iced)

冰鎮沙薑豬手 / Chilled Pork Knuckle in Minced Ginger Sauce

涼拌海蜇鮑螺片 / Sliced Sea Whelk with Jellyfish

藤椒爽脆魚皮 / Crunchy Fish Skin with Sichuan Pepper

堅果三小碟 (腰果, 核桃, 開心果) / Assorted Nuts Platter (Cashew, Walnut, Pistachio)

葱油手撈雞絲伴粉皮 / Scallion Oil Shredded Chicken with Bean Noodles

肉鬆金豆腐 / Crispy Tofu Bites with Dried Pork Floss

青爽正 (藤椒魚皮, 海蜇, 青瓜) / Crunchy Fresh Trio (Fish Skin, Jellyfish, Cucumber)

子紫蝦多士 (魚子醬, 紫蘇葉) / Prawn Toast with Caviar and Perilla Leaf

新八仙過海拼盤(4位) / 8 Immortals Treasure Platter(4persons)

元貝 - 日本(1位) / Steamed Japanese Scallop with Vermicelli(1each)

蟶子皇 - 紐西蘭(1位) / Steamed Giant New Zealand Razor Clam with Vermicelli(1each)

海蝦炒滑蛋 / Scrambled Eggs with Shrimps

貴妃香芒脆蝦球 / Deep-fried Prawn with Mango Salad Dressing

麻婆海蝦豆腐煲 / Sichuan Mapo Tofu Shrimps

啫啫白鱔煲 / Sizzling Sliver Eel Casserole

雞油花雕蒸馬友 / Steamed Salty Fish with Chicken Oil and Hua Diao Wine

潮州佬凍馬友 (配普寧豆醬) (約14兩) / "Chilled Poached Fourfinger Threadfin with Pu Ning Bean Sauce (weight: around 14 tael)"

鮮蟹肉粉絲煲 / Braised Crab Meat and Vermicelli in Casserole

馬姐蒸黃花魚 / Steamed Yellow Croaker

椒鹽鮮鮑魚 / Crispy Fresh Abalones with Salt & Pepper

20年陳花雕龍蝦蒸蛋 / Silky Egg Custard with Fresh Lobster

脆脆米湯泡東星 (約一斤) / Steamed Spotted Garoupa in Fish Broth with Crispy Rice (weight: around 1 catty)

蠔皇扣八頭南非鮑魚伴鵝掌(1位) / Braised 8-head South African Abalone and Goose Web with Superior Oyster Sauce(1 each)

蠔皇扣五頭南非鮑魚伴日本遼參(1位) / Braised 5-head South African Abalone and Japanese Sea Cucumber with Superior Oyste(1 each)

蠔皇扣二頭澳洲鮑魚伴日本遼參1位) / Braised 2-head Australian Abalone and Japanese Sea Cucumber with Superior Oyster S(1 each)

阿姨金湯燴花膠(1位) / Auntie AYI's Braised Fish Maw Soup(1 each)

蠔皇扣花膠鵝掌(1位) / Braised Fish Maw and Goose Web with Superior Oyster Sauce(1 each)

蠔皇扣花膠鵝掌伴日本遼參(1位) / Braised Fish Maw, Goose Web and Japanese Sea Cucumber with Superior Oyster Sauce(1 each)

懷舊芝麻糖脆皮雞 (半隻) / Auntie ĀYI's Sesame Candy Chicken (half)

柱侯炆牛筋腩 / Braised Beef Brisket

北菇滑雞煲 / Braised Chicken and Chinese Mushrooms Casserole

虎皮尖椒炒安格斯牛肉 / Sautéed Angus Beef with Green Pepper

煙燻攣毛豬叉燒 / Smoked Char Siu

菠蘿黑毛豬咕嚕肉 / Sweet and Sour Pork with Pineapple

懷舊芝麻糖脆皮雞 (一隻) / Auntie ĀYI's Sesame Candy Chicken (whole)

原隻膏蟹蒸肉餅 / Steamed Pork Patty with Whole Crab and Crab Roe

鮮百合炒什錦 / Sautéed Assorted Vegetables with Black Fungus and Fresh Lily Bulbs

海蝦魚湯煮勝瓜 / Shrimps and Luffa in Fish Soup

拍蒜炒時蔬 / Stir-fried Vegetables with Garlic

客家梅菜蒸菜心 / Steamed Choi Sum with Preserved Vegetables

啫啫南乳粗齋煲 / Sizzling Assorted Vegetables with Red Fermented Bean Curd

啫啫鴛鴦蝦乾唐生菜 / Sizzling Lettuce with Dried Shrimps

是日老火湯(一位用) / Daily Long-boiled Soup (each)

杏汁白肺燉豬展湯(一位) / Pork Lung and Pork Shank Meat with Almond Soup(each)

龍蝦酸辣羮 (每位) / Hot and Sour Lobster Soup (per person)

羊肚菌燉雞湯 (每位) / Double-boiled Chicken & Morel Mushrooms (per person)

金湯蟹肉燕窩羮(一位) / Pumpkin Soup with Bird's Nest and Crab Meat(each)

大澳風味脆蝦醬炒陳村粉 / ‘Chan Village’ Noodles with

江南陽春麵 / Jiangnan Style Stewed Noodles (per bowl)

柬埔寨香米. 白飯 / Cambodian Steamed Rice (per bowl)

陝西油潑麵伴蜜味叉燒 / Chaanxi Hot Oil Noodles with

乾炒安格斯牛河 / Stir-fried Angus Beef with Flat Rice Noodles

黑毛豬叉燒星洲炒米 / Singaporean Fried Rice Noodles with Iberico Pork Char Siu

Auntie AYI 炒飯伴脆炸鬼 / Auntie AYI's Fried Rice with Diced Scallop, Ham and Dough Fritters

酥皮桂花蛋撻 / Osmanthus Egg Tart

蛋白杏仁茶 / Ground Almond Puree with Egg White

15年陳皮紅豆沙湯圓 / Red Bean Soup with 15-year-old Tangerine Peel and Sticky Rice Dumpling

咖啡奶層糕 / Coffee Milk Pudding

燕窩椰汁糕 / Bird's Nest and Coconut Pudding

特級蝦籽鮮蝦餃(4件) / Steamed Shrimp Roe & Fresh Shrimp Dumplings (4pcs)

黑松露雜菌餃(4件) / Steamed Mushrooms with Black Trffle Sauce Dumplings(4pcs)

乾蒸牛肉燒賣(4件) / Steamed Minced Beef Siu Mai(4pcs)

蟹籽燒賣(4件) / Crab Roe Siu Mai(4pcs)

瑤柱珍珠雞(2件) / Steamed Glutinous Rice with Conpoy wrapped in Lotus Leaf(2pcs)

豉汁蒸排骨 / Steamed Spare Ribs with Black Bean Sauce

四寶滑雞扎 (2件) / Steamed Beancurd Pouch with Chicken and Ham (2Pcs)

龍蝦湯鮮竹卷 / Poached Bean Curd Sheet Rolls in Lobster Soup

鮑魚汁炆鳳爪 / Braised Chicken Feets in Abalone Sauce

蜜汁叉燒包(2個) / Steamed Barbecued Pork Buns(2pcs)

奶皇流沙包(3件) / Steamed Lava Custard Buns(3pcs)

香滑麻蓉包(3件) / Steamed Sesame Paste Buns(3pcs)

臘味蘿蔔糕(5件) / Pan-fried Chinese Radish Cakes with Chinese Preserved Meat(5pcs)

香煎馬蹄糕(5件) / Pan-fried Water Chestnut Cakes(5pcs)

家鄉鹹水角(3件) / Deep-fried Sticky Dumplings with Dried Shrimp, Pork and Mushroom(3pcs)

鬆脆雞絲炸春卷(3條) / Crispy Deep-fried Chicken Spring Rolls(3pcs)

蘿蔔絲酥餅(3件) / Deep-fried Shredded Chinese Radish Bites(3pcs)

脆脆菠蘿油夾黑毛豬叉燒 / Butter Pineapple Bun Sandos with Char Siu

芫茜蜜汁叉燒腸粉 / Char Siu with Coriander Cheong Fun

雜菇雞樅菌腸粉 / Mushroom Medley Cheong Fun

韭黄安格斯牛肉腸粉 / Angus Beef and Chinese Chives Cheong Fun

鮮菇帶子腸粉 / Fresh Mushroom and Scallop Cheong Fun

脆脆瀨尿蝦腸粉 / Mantis Shrimp with Cheong Fun

是日老火湯 / Daily Long-boiled Soup (person)

龍蝦酸辣羹 / Hot and Sour Lobster Soup (person)

杏汁白肺燉豬展湯 / Pork Lung and Pork Shank Meat with Almond Soup (person)

白灼芥蘭 / Poached Kailan

白灼唐生菜 / Poached Lettuce

白灼菜心 / Poached Choi Sum

爽脆海蜇鮑螺片 / Sliced Sea Whelk with Jellyfish

刀拍醬青瓜 / Smacked Cucumber with Sauce

藤椒爽脆魚皮 / Crunchy Fish Skin with Sichuan Pepper

麻辣涼拌手撕雞涼皮 / Sichuan Mouth watering Chicken with Greenbean sheets

冰鎮沙薑豬手 / Chilled Pork Knuckle in Minced Ginger Sauce

X.O.醬煎腸粉 / Pan fried Cheong Fun in X.O. Sauce

肉鬆金豆腐 / Crispy Tofu Bites with Dried Pork Floss

子紫蝦多士 (魚子醬, 紫蘇葉) / Prawn Toast with Caviar and Perilla Leaf

柱侯炆牛筋腩 / Braised Beef Brisket

咖哩牛筋腩 / Curry Beef Brisket

煙燻攣毛豬叉燒 (3件) / Smoked Char Siu (3pcs)

本地臘味煲仔飯(半份) / Hong Kong Style Classic-Assorted Barbecued Meats Claypot Rice(Half)

北菇滑雞煲仔飯 / Steamed Chicken with Chinese Mushroom Claypot Rice

窩蛋安格斯牛肉煲仔飯 / Angus Beef with Runny Egg Yolk Claypot Rice

蟹籽蟹黃炒飯(半份) / Fried Rice with Crab Roe (half)

滑嘟嘟煎蛋叉燒飯 / Signature Iberico Char Siu Rice with Fried Egg

馬來海南雞飯 / Malaysian Hainanese Chicken Rice

焗芝士鮮茄本地黑豚豬扒飯 / Baked Local Kurobuta Pork Rice with Tomatoes and Cheese

乾炒牛河(半份) / Fried Flat Rice Noodles with Sliced Beef (half)

咖喱星洲炒米(半份) / Singaporean Stir-fried Rice Vermicelli (half)

海鮮龍蝦湯煎米粉 / Pan-Fried Crispy Vermicelli Rice Noodles Serve With Seafood In Lobster Sauce

大澳風味脆蝦醬炒陳村粉(半份) / ’Chan's Village' Noodles with Crunchy Tai-O Shrimp Paste (half)

陝西油潑麵伴蜜味叉燒(半份) / Shaanxi Hot Oil Noodles with Honey-glazed Char Siu (half)

是日靚粥(每碗) / Daily Congee(per bowl)

懷舊芝麻糖脆皮雞(半隻) / Auntie ĀYI's Sesame Candy Chicken (half bird)

拍蒜炒時蔬 / Stir-fried Vegetables with Garlic

客家梅菜蒸菜心 / Steamed Choi Sum with Preserved Vegetables

鮮百合炒什錦 / Sautéed Assorted Vegetables with Black Fungus and Fresh Lily Bulbs

啫啫鴛鴦蝦乾唐生菜 / Sizzling Lettuce with Dried Shrimps

菠蘿咕嚕肉 / Sweet & Sour Pork with Pineapple

海蝦煮勝瓜 / Braised Shrimp and Loofah

生拆圍蝦炒蛋 / ĀYI's Scrambled Egg with Shrimps

虎皮尖椒炒安格斯牛肉 / Sautéed Angus Beef with Green Chili Pepper

懷舊芝麻糖脆皮雞 / Auntie ĀYI's Sesame Candy Chicken (whole bird)

桂花蛋撻(1件) / Osmanthus Egg Tart(1pc)

流心芝士撻 (1件) / Baked Molten Cheese Tart(1pc)

咖啡奶層糕(3件) / Coffee Milk Pudding (3pcs)

燕窩椰汁糕(3件) / Bird's Nest and Coconut Pudding (3pcs)