全單30%折扣
訂單消費滿 $150，即可享高達 $60。受條款與細則約束只限新客戶免運費
消費滿 $100 即可享免運費
其他受歡迎之選
京都炸醬撈麵
$78.00帶子福建炒飯
$152.00柱侯牛筋腩撈麵
$82.00薑蔥鮮豬膶撈麵
$82.00原汁柱侯牛根腩
$154.00鮮果咕嚕肉
$130.00金粟脆斑塊
$164.00京式素鵝
$86.00羅漢齋炒麵(素)
$120.00南乳豬手
$152.00
飲品
Beverages
各式汽水(罐)
Soft Drink (can)$20.00咸檸檬梳打
Salted Lemon Soda$30.00咸檸檬七喜
Salted Lemon 7-Up$30.00
飯類
白飯(碗)
Rice (Bowl)$18.00
mod_hot&cold
凍
$8.00
湯麵
Noodles in Soup
小皇府鮮蝦雲吞麵
King's Bistro Wonton Noodles in Soup$60.00熱門鳳城鮮蝦水餃麵
Signature Shrimp Dumpling Noodles in Soup$64.00柱侯牛筋腩麵
Braised Beef Brisket & Tendon in Chu-Hou Sauce Noodles in Soup$64.00薑蔥鮮牛肉麵
Beef Noodles in Soup$62.00手打蝦膠豬肉丸麵
Hand made minced shrimp & pork meat balls noodles in soup.$62.00南乳豬手麵
Stewed Pork Knuckle with Fermented Red Beancurd Noodles in Soup$64.00薑蔥鮮豬膶湯麵
Pork Liver Noodles in Soup$64.00蠔皇北菇麵
Chinese Mushroon in Oyster Sauce Noodles in Soup$60.00薑蔥鯪魚球麵
暫時售罄$64.00上湯銀絲湯麵
House Specialty Noodles in Soup$38.00
粥
Congee
皮蛋瘦肉粥
Lean Pork and Preserved Egg Congee$60.00熱門手打蝦膠肉丸粥
Hand made minced shrimp & pork meatball congee.$66.00熱門狀元及第粥
Pork Innards and Minced Pork Meatball Congee$66.00北菇滑雞粥
Chinese Mushroom and Chicken Congee$72.00雙拼粥
Congee with 2 selections$78.00鮮滾牛肉粥
Beef Congee$62.00荔灣艇仔粥
Sampan Congee$60.00薑蔥鮮魚片粥
Fish Sliced with Ginger & Spring Onion Congee$66.00瑤柱粟米粥
Dried Scallop & Sweet Corn Congee$54.00明火瑤柱米王粥
Plain Congee with Dried Scallop$38.00鮮滾豬膶粥
Pork Liver Congee$66.00熱門薑蔥鮮魚腩粥
Fish Belly with Ginger & Spring Onion Congee$72.00生菜鯪魚球粥
暫時售罄$66.00窩蛋牛肉粥
Beef and Egg Congee$66.00鮮滾豬心粥
Pork Heart Congee$66.00鮑魚帶子花膠粥(窩)
Abalone, Scallop and Dried Fish Maw Congee (Pot)$328.00鮑魚滑雞蝦球粥 (窩)
Abalone, Chicken & Shrimp Congee (Pot)$328.00
撈麵
Stirred Noodles
小皇府鮮蝦雲吞撈麵
King's Bistro Wonton Stirred Noodles$78.00京都炸醬撈麵
Sweet & Spicy Shredded Pork Stirred Noodles$78.00鳳城鮮蝦水餃撈麵
Signature Shrimp Dumpling Stirred Noodles$82.00南乳豬手撈麵
Stewed Pork Knuckle with Fermented Red Beancurd Stirred Noodles$82.00薑蔥鮮牛肉撈麵
Beef, Ginger & Spring Onion Stirred Noodles$82.00柱侯牛筋腩撈麵
Braised Beef Brisket & Tendon in Chu-Hou Sauce Stirred Noodles$82.00薑蔥鮮豬膶撈麵
Pork Liver, Ginger & Spring Onion Stirred Noodles$82.00手打蝦膠豬肉丸撈麵
Hand made minced shrimp & pork meat balls stirred noodles.$80.00蠔油蝦籽撈麵
Shrimp Roe with Stirred Noodles$74.00鮑魚、花膠、鵝掌撈麵
Abalone, dried fish maw & goose web stirred noodles.$168.00薑蔥鯪魚球撈麵
暫時售罄$82.00蠔皇北菇撈麵
Chinese Mushroon in Oyster Sauce Stirred Noodles$78.00薑蔥蠔油銀絲撈麵
Ginger & Spring Onion Stirred Noodles with Oyster Sauce$65.00
淨食
Side Dish
小皇府鮮蝦淨雲吞
King's Bistro Wonton in Soup$66.00熱門酥炸雲吞 (6件)
暫時售罄$72.00蠔油時菜
暫時售罄$54.00鳳城鮮蝦淨水餃
Signature Shrimp Dumpling in Soup$72.00酥炸蜆蚧鯪魚球 (6件)
Deep Fried Dace Fishball with Calm Sauce (6pc)$84.00原汁柱侯牛根腩
Braised Beef Brisket & Tendon in Chu-Hou Sauce$154.00白灼爽脆豬腰膶
Scalded Pork Liver and Pork Kidney$152.00子薑溏心皮蛋
Pickled Ginger & Preserved Egg$60.00南乳豬手
Stewed Pork Knuckle with Fermented Red Beancurd$152.00香脆炸油條(素)
Deep Fried Chinese Dough Stick (Veggie)$20.00白灼鮮豬雜(豬腰、豬膶、粉腸、豬肚、豬心)
Scalded pork innards (liver, kidney, intestine, stomach & heart)$178.00薑蔥白灼鮮牛肉
Scalded Beef with Ginger & Spring Onion$142.00酥炸水餃 (5件)
暫時售罄$72.00
蒸點
Steamed Dim Sum
蟹皇滑燒賣 (4件)
Minced Pork & Crab Roe Dumpling Siu Mai (4pc)$44.00生煎包(3件)
Pan fried buns (3pcs)$38.00原隻花膠灌湯餃 (1件)
Dried Fish Maw Dumpling in Broth (1pc)$72.00荷香珍珠雞 (2件)
Sticky Rice in Lotus Leaf Wraps (2pc)$36.00小皇府鮮蝦餃 (4件)
King's Bistro Shrimp Dumpling Har Gau (2pc)$56.00蟲草花棉花雞
Steamed chicken with fish maw & cordyceps militaris$42.00鮮茄上湯鮮竹卷 (3件)
Assorted Meat Rolled w/Tofu Skin in Tomato Soup (3pc)$38.00鵪鶉蛋燒賣 (3件)
Minced Pork Dumpling w/ Quail Egg (3pc)$40.00陳村粉蒸排骨
Steamed spare ribs w/flat rice noodles$54.00羊肚菌上湯牛肉球 (4件)
Beefball with morels in broth (4pc)$42.00小皇府鮮蝦餃 (2件)
King's Bistro Shrimp Dumpling Har Gau (2pc)$30.00懷舊馬拉糕 (1件)(素)
Chinese Sponge Cake (1pc)(veg.)$34.00XO醬蒸鳳爪
Steamed Chicken Feet in XO Sauce$38.00咖哩土魷
Squid with Curry Sauce$42.00日式燒汁叉燒包 (3件)
Teriyaki Sauce Pork Bun (3pc)$36.00懷舊糯米卷(3件)
Glutinous rice roll (3pcs)$34.00瑤柱小籠包 (3件)
Xiao Long Bao with Dried Scallop (3pc)$40.00薑蔥牛柏葉
Steamed Beef Omasum$40.00上素石榴粉果 (3件) (素)
Steamed veggies dumpling (3pc).$38.00
煎炸
Crispy Dim Sum
臘味煎蘿蔔糕 (4件)
Pan Fried Turnip Cake with Preserved Meats (4pc)$40.00懷舊上湯煎粉果(3件)
Pan Fried Dumpling Served with Soup (3pc)$40.00芋絲蝦春卷(3件)
Taro & Shrimp Spring Rolls (3pcs)$40.00黑豚肉鮑魚酥 (1件)
Baked Abalone & Premium Pork Puff (1pc)$50.00
腸粉
Steamed Vermicelli Rolls
台式脆蝦腸粉
Shrimp Vermicelli Rolls$44.00小皇府叉燒腸粉
King's Bistro BBQ Pork Vermicelli Rolls$42.00葱花炸兩腸粉(素)
Steamed Scallion & Chinese Fritters Vermicelli Rolls(veg.)$34.00鮮味豬膶腸粉
Pork liver vermicelli rolls$42.00
甜點
Desserts
椰汁黃金糕(3件)
Coconut Golden Cake (3pc)$32.00芝麻蛋散 (3件)
Deep Fried Fritters with Sesame (3pc)$32.00薑汁千層糕 (3件)
Steamed Ginger Layer Cake (3pc)$32.00
小菜
Dishes
欖菜肉鬆四季豆
Stir fried green beans with minced pork and preserved olive leaves.$108.00蔥爆蒜片牛仔粒
Scallion diced beef stir-fry$186.00香酥南乳骨
Crispy fried pork ribs with red fermented bean curd$164.00清炒時蔬(素)
Stir fried vegetables$108.00乾燒鮮菌黑豚肉
Pork and mushroom pot.$152.00濃湯花膠雞煲(4位用)
Chicken and fish maw soup in hot pot (4persons).$296.00菜遠炒龍躉斑球
Fried giant grouper meat with vegetables.$240.00鮮菌翡翠炒帶子
Stir fried scallops, mushrooms & vegetables$218.00蟲草花雲耳蒸滑雞(半隻)
Steamed chicken with cordyceps militaris and black fungus (half).$208.00大漠風沙雞(半隻)
Deep fried garlic chicken (half)$208.00拍薑生炒芥蘭(素)
Stir fried Chinese kale with ginger(veg).$98.00金粟脆斑塊
Groupers slices in corn sauce$164.00蝦籽花膠扣柚皮
Braised pomelo pith with dried shirmp roe & dried fish maw$174.00西芹腰果炒雞丁
Stir fried diced chicken with celery and cashew.$152.00濃湯魚腐浸勝瓜
Angled luffa and fish tofu in broth.$152.00鮮果咕嚕肉
Sweet and sour pork with fruits.$130.00黑椒醬爆雞球
Fried sliced chicken with black pepper$142.00香煎粟米墨魚餅(6件)
Pan fried cuttlefish cake with corns (6pc).$130.00西檸龍崗雞
Long gang chicken with lemon.$120.00乾鍋肉末福建菜花
Minced pork with cauliflower$108.00鮑魚花菇扣鵝掌(每位)
Abalone with duck web and mushroom.$218.00東湖陳醋肉排
Pork ribs in black vinegar$152.00榨菜蒸鮮肉眼根
Steamed pork loin with pickled mustard$142.00薑蔥新鮮豬雜煲
Stewed pork innards with ginger and scallion.$208.00本地吊龍炒菜遠
Fried beef tenderloin and vegetables.$174.00黑椒洋蔥牛仔骨
Beef ribs with onion in black pepper sauce$174.00啫啫豬膶滑雞煲(半隻)
Sizzling pork liver & chicken (Half)$318.00大漠風沙雞(一隻)
Deep fried garlic chicken (whole)$406.00鮮菇雲耳蒸龍躉頭腩
Steamed giant grouper head, belly with mushrooms and black fungus.$218.00啫啫大鱔煲
Sizzling eel$208.00桂花炒魚肚
Fried cotton fish maw$130.00蜜桃咕嚕大蝦球(6隻)
Sweet & sour prawns with peach slices (6pc)$174.00XO醬海鮮豆腐煲
Seafood & tofu casserole in XO sauce$208.00涼瓜帶子煎蛋角
Egg omelette filled with bitter gourd and scallops.$142.00啫啫金鈎肉鬆唐生菜
Sizzling lettuce with dried shrimps & minced pork$120.00溫公粗齋煲 (素)
Braised assorted vegetables (Veg.)$142.00上湯浸時蔬
Vegetables in broth$130.00
小碟
Appetizers
香煎粟米墨魚餅(4件)
Pan fried cuttlefish cake (4pcs).$76.00鮑汁鳳爪
Chicken feet in abalone sauce$75.00京式素鵝
Beancurd skin roll.$86.00鎮江小排骨
Pork ribs with black vinegar.$68.00五香牛𦟌
Spiced beef shin$86.00麻辣爽魚皮 (辣)
Fish skin in Sichuan sauce$76.00溫公粗齋煲 (素)
Braised assorted vegetables$86.00芝士年糕 (4件)
Cheese rice cake (4pcs)$64.00
湯羹（每位）
Soup
福果胡椒豬肚湯(每位)
Pork Stomach Soup with White Pepper & Ginkgo(Per Head)$60.00濃雞湯雲吞(2隻)(每位)
Chicken broth with wonton (2pcs) (per head).$58.00時令燉湯(每位)
Seasonal double boiled soup (per person)$58.00粟米魚肚羹(每位)
Sweet corn and dried fish maw soup (Per person)$58.00
粉麵飯
Fried Rice or Noodles
滑蛋龍躉球煎米粉
Pan fried rice noodles with giant grouper meat.$174.00帶子福建炒飯
Fried rice with scallop in Fujian style$152.00瑤柱帶子粒蛋白炒飯
Fried rice with dried scallop, diced scallop and egg white.$142.00頭抽吊龍炒河(牛)
Fried beef tenderloin flat rice noodles with premium soy sauce.$152.00家鄉金勾炒米粉
Stir fried rice noodles with dried shrimps.$152.00羅漢齋炒麵(素)
Stir fried noodles with assorted mushroom and vegetables(veg).$120.00小皇府有米佬炒絲苗
House specialty fried rice$186.00香芋臘味粒炒絲苗
Fried Rice with Taro & Diced Preserved Meats$164.00
晚市點心
Dim Sum (Dinner)
台式脆蝦腸
Crispy Shrimp Vermicelli Rolls$54.00蟹皇滑燒賣(4件)
Minced Pork & Crab Roe Dumpling Siu Mai (4pc)$52.00小皇府叉燒腸粉
King's Bistro BBQ Pork Vermicelli Rolls$50.00臘味煎蘿蔔糕(4件)
Pan Fried Turnip Cake with Preserved Meat (4pieces)$48.00瑤柱小籠包 (3件)
Xiao Long Bao with Dried Scallop (3pcs)$48.00小皇府蝦餃(4件)
King's Bistro Shrimp Dumpling Har Gau (4pieces)$58.00芋絲蝦春卷(3件)
Taro & Shrimp Spring Rolls (3pcs)$44.00薑汁千層糕(3件)
Steamed Ginger Layer Cake (3pieces)$34.00小皇府蝦餃(2件)
King's Bistro Shrimp Dumpling Har Gau (2pieces)$32.00啤梨咸水角(3件)
Deep fried glutinous dumpling (3pcs)$48.00鮮茄上湯鮮竹卷(3件)
Assorted Meat Rolled with Tofu Skin in Tomato Soup (3pieces)$40.00芝麻蛋散(3件)
Deep Fried Fritters with Sesame (3pieces)$34.00鮮味豬膶腸粉
Pork liver vermicelli rolls$50.00原隻花膠灌湯餃(1件)
Dried Fish Maw Dumpling in Broth (1piece)$76.00羊肚菌上湯牛肉球 (4件)
Beefball with morels in broth (4pc)$48.00上素石榴粉果(3件)(素)
Veggie Dumpling (3pieces)$40.00
晚市湯羹
Soup (Dinner)
時令燉湯(每位)
Seasonal double boiled soup (per head).$64.00福果胡椒豬肚湯(每位)
Pork Stomach Soup with White Pepper & Ginkgo(Per Head)$76.00粟米魚肚羹(每位)
Sweet corn and fish maw soup (Per head)$62.00濃雞湯雲吞(2隻)(每位)
Chicken and won ton (2pc) in soup (per head).$64.00
