匙仁(250克)
$156.00匙仁(500克)
$306.00匙柄(250克)
$150.00匙柄(500克)
$294.00三花趾(250克)
$163.00五花趾(250克)
$188.00三花趾(500克)
$306.00五花趾(500克)
$373.00雪花(250克)
$150.00吊龍伴(250克)
$163.00吊龍伴(500克)
$313.00肥牛肉(250克)
$144.00雪花(500克)
$294.00嫩肉(250克)
$88.00新鮮牛黃喉(250克)
$98.00牛胸爽(250克)
$150.00牛胸爽(500克)
$275.00清湯牛腩(500克)
$169.00肥牛肉(500克)
$281.00黃牛黑毛肚(黑百葉)(250克)
$98.00新鮮牛黃喉(500克)
$181.00清湯牛腩(250克)
$88.00黃牛黑毛肚(黑百葉)
$181.00嫩肉(500克)
$169.00汕頭清湯火鍋膽
$25.00