晚市推介
11:00am後供應 Sixa Set Menu for one After 11:00am
古法清湯本地新鮮牛上雜 Stewed Beef Entrials and White Radishes in Clear Broth
$238.00清蒸一夜情 Steamed Local Seasoned Fresh Fish
$358.00水煮安格斯牛肉Angus Beef Served in Chili Pepper Broth
$250.00干窩黑豚五花腩片 Dry Spicy Pot with Pork Belly
$238.00開胃陳醋青筍伴小雲耳 Black Fungus and Celtuce with Preserved Vinegar
$94.00冷泡冰梅鮮淮山 Chilled Chinese Yam in Plum sauce
$94.00七味脆皮豆腐 Wok-fried Tofu with Golden Garlic and Chili
$106.00魔鬼冰爽水魷魚Chilled Squid with Garlic and Chili Sauce
$118.00紫菜蛋花豆腐湯 Seaweed Soup with Egg and Tofu( Bowl)
$70.00雪影金粟魚肚羹 Sweet Corn and Fish Maw Thick Soup
$82.00桂花鮮蝦炒新竹米粉 Fried Vermicelli with Shrimps, Eggs and Bean Sprouts
$178.00六小館乾炒和牛吋半河 Stir-fried Flat Noodles with Wagyu Beef in Soy Sauce
$190.00意大利黑醋小排骨 Sautéed Pork Ribs in Balsamic Vinegar
$190.00拔絲咕嚕黑豚肉 Crispy Pork with Pineapples in Sweet and Sour Sauce
$190.00香脆鮮蠔仔煎蛋餅 Chiu Chow Crispy Baby Oyster Omelet
$166.00魚蝦蟹窩燒豆腐 Braised Tofu with Mixed Fish Maw and Seafood in Pot
$214.00脆盞胡麻醬明蝦球 Wok-fried Prawns with Sesame Sauce
$238.00鮮淮山蜜豆炒帶子 Sautéed Scallops with Honey Beans and Yam
$226.00薑汁炒時蔬Stir-fried Seasonal Vegetables with Ginger Sauce
$118.00蒜蓉炒時蔬 Stir-fried Seasonal Vegetables with Garlic
$118.00清沙時蔬 Stir-fried Seasonal Vegetables
$118.00養生黑杞子浸時蔬 Seasonal Vegetables with Black Wolfberries in Supreme Soup
$130.00南乳溫公齋煲 Braised Assorted Vegetables in Preserved Beancurd Sauce
$154.00翡翠羅漢燴上素 Stir-fried Assorted Vegetables and Mushrooms
$178.00
