免運費
消費滿 $100 即可享免運費
其他受歡迎之選
白灼黃沙豬膶牛肉 PORK BELLY WITH SALTED EGG YOLK STUFFING
$251.00乾鍋雞 Wok-Fried Chicken in Sichuan Style
$328.00招牌辣子雞 Sautéed Diced Chicken with Spicy Red Chili
$372.00口水雞 Chilled Poached Chicken in Sichuan Style
$383.00
外賣即棄餐具 Disposable Cutlery
外賣即棄餐具 Disposable Cutlery
為推動環保，本店已停止向客人免費提供外賣即棄餐具包。如有需要，可於點餐時點選加購「外賣即棄餐具」，每套HK$1。如未有付費選購外賣即棄餐具，即使客人在結帳前點選程式中的「需要即棄餐具」，店員都不會提供餐具予客人，不便之處，敬希見諒。為環保出一份力，減少使用即棄餐具。To protect environment, we have suspended providing free disposable cutlery sets. Customers may choose to purchase "Disposable Cutlery" with HK$1 each when placing their orders if needed. If customers have not purchased disposable cutlery, even if they select "Require cutlery" in the app or website before checkout, our staff will not provide any cutlery.$1.00
主餐牌 - 小食 Snacks
供應時間: 11:30am - 9:30pm
柚子醋海蜇頭 Chilled Jelly Fish in Yuzu Vinegar
$163.00燒椒醬皮蛋 Preserved Egg with Green Chili
$119.00香辣豬耳絲 Shredded Pork Ears in Sichuan Sauce
$108.00麻香紅油抄手 Wontons in Chilli Oil
$86.00夫妻肺片 Marinated Ox Tripe with Chilli Sauce
$163.00蒜泥白肉 Sliced Pork Belly with Mashed Garlic
$174.00招牌脆皮血旺 Deep-Fried Duck Blood
$152.00麻辣韮菜鴨血 Chinese Chive & Duck Blood in Sichuan Sauce
$152.00家鄉煎鯪魚餅 Pan-Fried Dace Fish Cake
$152.00鮑汁雞腳 Braised Chicken Feet in Abalone Sauce
$130.00椒鹽九肚魚 Deep-fried Bombay Duck Fish with Spicy Salt
$141.00香油萵筍絲 Shredded Celtuce with Sesame Oil
$119.00麻辣鮮腐竹及竹筍 Fresh Bean Curd Skin & Bamboo Sprouts in Sichuan Sauce
$130.00虎皮尖椒 Pan-Fried Green Pepper
$130.00川辣土豆絲 Shredded Potato in Sichuan Sauce
$108.00椒鹽脆皮豆腐 Deep-Fried Diced Bean Curd with Spicy Salt
$119.00煙燻三色素鵝 Crispy Bean Curd Skin Stuffed with Mixed Vegetables
$130.00話梅淮山 Chinese Yam with Pickled Plums
$108.00四川豆乾 Sichuan Dried Bean Curd
$108.00酸辣雲耳 Hot & Sour Black Fungus
$108.00
主餐牌 - 滋潤湯水 Soup
供應時間: 11:30am - 9:30pm
黑蒜海玉竹燉雞湯 Double-boiled Chicken Soup with Black Garlic & Plygonatum Root
1窩 Per Pot$548.00胡椒豬肚走地雞湯 Chicken & Pork Tripe with White Pepper & Pickles Soup
半隻 Half$438.00松茸螺頭燉花膠湯 Double-boiled Fish Maw Soup with Sea Conch & Matsutake
每位 Per Person$273.00杏汁燉白肺湯 Double-boiled Pig Lung Soup with Almond
每位 Per Person$141.00川辣海鮮酸辣湯 Hot & Sour Seafood Soup
每位 Per Person$141.00
主餐牌 - 明爐燒味 Siu Mei
供應時間: 11:30am - 15:30pm
脆嫩乳鴿 Roasted Pigeon
$119.00
主餐牌 - 川菜系列 Sichuan Style
供應時間: 11:30am - 9:30pm
口水雞 Chilled Poached Chicken in Sichuan Style
半隻 Half$383.00招牌辣子雞 Sautéed Diced Chicken with Spicy Red Chili
小 Small$372.00乾鍋雞 Wok-Fried Chicken in Sichuan Style
$328.00熱門四川正宗回鍋肉 Sichuan Style Stir-Fried Pork Belly with Chili
$229.00螞蟻上樹 Braised Vermicelli & Minced Pork with Chili Bean Paste
$185.00麻婆豆腐 Braised Bean Curd & Minced Pork in Chili Oil
$185.00水煮桂花魚 Sichuan Style Stewed Mandarin Fish
小 Small$515.00酸菜煮桂花魚 Steamed with Pickled Chili Mandarin Fish
小 Small$515.00青椒清香桂花魚 Green Chili & Sichuan Peppercorn Stewed Mandarin Fish
小 Small$515.00藤椒筍殼魚 Steamed Marble Goby Fish with Sichuan Pepper
$548.00水煮大魚頭 Sichuan Style Stewed in Pot Fish Head
半個 Half$493.00鴛鴦椒蒸大魚頭 Steamed with Chili in Pot Fish Head
半個 Half$493.00鮮野菌酸菜窩大魚頭 Mushroom & Preserved Vegetables in Pot Fish Head
半個 Half$493.00砂窩胡椒海中蝦 Fried Prawn with Pepper in Casserole
$526.00水煮田雞 Sichuan Style Stewed Frog
$449.00麻辣田雞煲 Stir-fried with Sichuan Spicy Sauce Frog in Pot
$416.00辣子田雞煲 Sauteed with Spicy Red Chili Frog in Pot
$416.00乾鍋田雞煲 Wok-fried Frog in Pot
$416.00剁椒蒸白鱔魚 Steamed Japanese Eel with Chili Pepper
$328.00麻辣白鱔煲 Stir-Fried Japanese Eel with Sichuan Spicy Sauce in Pot
$328.00麻辣魚卜 Stir-Fried Mandarin Fish Bladder with Sichuan Spicy Sauce
$295.00藤椒河蝦仁 Sauteed Shelled Shrimps in Grilled Chilli
$240.00水煮雜錦窩 (豬大腸、鴨血、牛脷、牛肉) Sichuan Style Assorted Stewed Pot (Pig Intestine, Duck Blood, Ox Tongue, Beef)
$537.00水煮牛肉 Sichuan Style Stewed Beef
小 Small$416.00水煮厚切牛脷 Sichuan Style Stewed Ox Tongue
$460.00川麻豆腦牛肉 Sichuan Style Beef & Bean Curd
$394.00秘制麻辣牛筋煲 Braised Beef Brisket with Sichuan Spicy Sauce in Pot
$251.00水煮粉腸、豬大腸 Sichuan Style Stewed Pig Intestines
$383.00麻辣豬膶 Pork Liver in Sichuan Spicy Sauce
$251.00川辣豬手煲 Sichuan Style Braised Pork Knuckle in Casserole
$251.00乾鍋大腸 Sauteed With Spicy Chili Pig Intestines
$251.00辣子大腸 Sauteed With Spicy Red Chili Pig Intestines
$251.00樟茶鴨 Smoked Duck in Sichuan Style
半隻 Half$372.00四川毛血旺 Sichuan Style Stew (Ox Tongue, Ox Tripe, Chicken Blood, Pork Aorta)
$328.00辣子雞軟骨 Sauteed with Spicy Chilli Chicken Cartilage
$229.00乾鍋雞軟骨 Wok-fried Chicken Cartilage
$229.00回味焗魚腸
Baked fish intestine with egg.$240.00海鱸魚
$328.00
主餐牌 - 粵菜風味 Canton Style
供應時間: 11:30am - 9:30pm
滑蛋蝦仁 Fried Egg with Prawn
$240.00白灼黃沙豬膶牛肉 PORK BELLY WITH SALTED EGG YOLK STUFFING
$251.00熱門雞油花雕蒸蝦兵蟹將 Crab, Shrimp & Clam Steamed with Chinese Yellow Wine & Chicken Oil
$768.00蒜蓉粉絲蒸蝦兵蟹將 Crab, Shrimp & Clam Steamed with Garlic and Chinese Vermicelli
$768.00紅燒大魚頭 Braised in Casserole Fish Head
半個 Half$493.00薑蔥煲大魚頭 Baked with Ginger & Spring Onion Fish Head
半個 Half$493.00豉汁蒸大魚頭 Steamed with Black Bean Sauce Fish Head
半個 Half$493.00油浸筍殼魚 Deep-fried Marble Goby Fish
$548.00蒜蓉開邊蒸海中蝦 Steamed Prawn with Garlic
$526.00白灼海中蝦 Blanched Prawn
$526.00薑蔥田雞煲 Baked Frog with Ginger & Spring Onion in Pot
$438.00雞油花雕蒸馬友 Steamed Thread Fin with Chinese Yellow Wine & Chicken Oil
$416.00酥炸生蠔 Deep Fried Oyster
$405.00薑蔥生蠔煲 Sauteed Oyster with Ginger and Onion in Pot
$405.00豉汁蒸白鱔 Steamed Japanese Eel with Black Bean Sauce
$328.00薑蔥魚卜 Stir-Fried Fish Roe with Ginger & Spring Onion
$295.00油鹽水大蜆 Clam Poached in Salty Soup
$262.00豉椒炒大蜆 Stir-Fried Clam with Black Beans and Peppers
$262.00清炒河蝦仁 Sauteed Shelled Shrimps
$240.00秘制柱候牛筋煲 Braised Beef Brisket with Chu Hou Paste in Pot
$251.00花雕豬手煲 Pork Knuckle with Chinese Yellow Wine in Casserole
$251.00無花果咕嚕肉 Sweet & Sour Pork with Fig
$240.00欖角冰梅骨 Sauteed Pork Chop in Plum Sauce
$240.00沙嗲粉絲肥牛煲 BRAISED BEEF WITH VERMICELLI & SATAY IN CASSEROLE
$240.00鹹魚蒸手剁肉餅 Steamed Minced Pork with Dried Salted Fish
$229.00鹹魚煎肉餅 Pan-Fried Minced Pork With Salty Fish
$229.00菜遠牛肉 Fried Beef with Vegetables
$229.00新鮮脆皮吊燒雞 Deep-Fried Crispy Chicken
半隻 Half$427.00沙薑鹹味雞 Simmered Chicken Flavoured with Zedoaer Powder
半隻 Half$427.00花生芽小炒皇 Sauteed Peanut Bud with Squids & Dried Shrimp
$218.00荔蓉香酥鴿 Deep-Fried Pigeon Wrapped Taro
每隻 Each$207.00川川一品煲 CHUAN'S SIGNATURE CASSEROLE (麻辣 SPICY)
花膠、婆參、帶子、蝦仁及生菜 FISH MAW, WHITE TEAT SEA CUCUMBER, SCALLOP & LETTUCE$581.00川川一品煲 CHUAN'S SIGNATURE CASSEROLE (鮑汁 ABALONE SAUCE)
花膠、婆參、帶子、蝦仁及生菜 FISH MAW, WHITE TEAT SEA CUCUMBER, SCALLOP & LETTUCE$581.00
主餐牌 - 蔬菜 Vegetables
供應時間: 11:30am - 9:30pm
紅燒竹笙豆腐 Braised Bean Curd with Bamboo Piths
$185.00青椒炒土豆絲 Sautéed Shredded Potatoes with Green Pepper
$163.00高湯竹笙釀露筍 ASPARAGUS & BAMBOO PITHS IN SUPREME SOUP
$240.00乾煸蓮藕片 SAUTEED SLICED LOTUS ROOT
$218.00海味雜菜煲 Dry Seafood & Vegetables in Casserole
$229.00豉蒜花生芽西瓜皮 Watermelon Peel and Peanut Sprouts with Garlic and Black Bean Sauce
$218.00魚湯鮮枝竹浸時蔬 Seasonal Vegetables with Fresh Bean Curd Skin in Fish Soup
$196.00漁香茄子 Braised Eggplant with Minced Pork & Chilli Bean Paste
$196.00啫啫唐生菜 SIZZILING CHINESE LETTUCE IN CASSEROLE
$196.00京湯燴千絲茭白 Braised Water Bamboo in Broth
$208.00酸辣手撕包菜 STIR-FRIED HOT & SOUR CABBAGE
$185.00羅漢齋 Buddha's Delight
$174.00蛋黃南瓜 Sauteed Pumpkin with Salted Egg Yolk
$174.00熗炒萵筍絲 Sautéed Shredded Celtuce in Sichuan Style
$163.00香菇萵筍絲 Sautéed Shredded Celtuce with Mushroom
$163.00熗炒蘿蔔絲 Sautéed Shredded Radish in Sichuan Style
$163.00魚湯青菜缽 Diced Vegetable in Fish Stock
$174.00乾煸四季豆 Sauteed String Beans with Ground Pork
$185.00虎皮尖椒 Sauteed Green Chili with Vinegar
$130.00
主餐牌 - 植物肉系列 Impossible Meat Dishes
供應時間: 11:30am - 9:30pm
咕嚕素肉 Sweet & Sour Impossible Pork
$218.00素漁香茄子 Braised Eggplant with Garlic & Impossible Pork
$196.00素香辣生菜包 Spicy Impossible Pork with Lettuce
$185.00素乾煸四季豆 Stir-fried String Beans with Impossible Pork
$185.00素擔擔麵 Impossible Dan Dan Noodles
$75.00
主餐牌 - 炒飯麵飯Staples Food
供應時間: 11:30am - 9:30pm
揚州炒飯 Yeung Chow Fried Rice
$208.00乾炒牛河 Stir-Fried Beef Noodle
$218.00上湯海鮮脆米泡飯 SEAFOOD CRISPY RICE IN SUPERIOR SOUP
$295.00章魚雞粒燴飯 BRAISED RICE WITH OCTOPUS AND DICED CHICKEN
$251.00福建炒飯 HOKKIEN FRIED RICE
$240.00鮮茄牛肉湯米 BEEF RICE VERMICELLI IN TOMATO SOUP
$240.00金瑤薑汁蛋白炒飯 Conpoy Fried Rice with Ginger Juice
$218.00銀芽肉絲雙面黃 Pan-Fried Crispy Noodle with Shredded Pork and Bean Sprouts
$229.00川川炒米 Fried Rice Vermicelli with Luncheon Meat & Squid
$218.00滑蛋蝦仁炒河 Stir Fried Rice Noodles with Shrimp and Scrambled Egg
$229.00雪菜火鴨絲湯米 Vermicelli with Shredded Roasted Duck & Preserved Vegetables in Soup
$218.00正宗四川擔擔麵 Dan Dan Noodles
每位 Per Person$75.00家常酸辣麵 Hot & Sour Noodles
每位 Per Person$75.00渝洲涼麵 Yuzhou Style Cold Noodles
每位 Per Person$75.00櫻花蝦茸醬海鮮炒飯 Fried Rice with Sakura Shrimp & Shiitake Sauce
採用LUBUDS®️ 獨家醬料Artisanal Handmade Sauce by LUBUDS®️$262.00
主餐牌 - 甜品 Dessert
供應時間: 11:30am - 9:30pm
蛋黃蓮蓉萬壽包 Bun with Lotus Paste & Egg Yolk
6件 6pcs$121.00生磨日本芝麻卷 Black Sesame Roll
$64.00桂花蘆薈椰汁糕 COCONUT MILK PUDDING WITH OSMANTHUS & ALOES
$64.00
主餐牌 - 矜貴魚翅 Shark Fin
肘子翅 (十二両) (六位用) Double Boiled Shark Fin in Jinhua Ham ( For 6 Persons)
$4,277.00肘子翅 (二十四両) (十二位用) Double Boiled Shark Fin in Jinhua Ham ( For 12 Persons)
$7,687.00足十二両砂鍋雞煲翅 (四位用) Double-Boiled Shark Fin & Chicken Soup in Casserole (For 4 Persons)
$3,177.00足三両酸辣翅 (每位) Braised Hot & Sour Shark Fin Soup (For 1 Person)
$977.00足三両紅燒鮑翅 (每位) Braised Shark Fin in Brown Soup (For 1 Person)
$977.00足三両藤椒翅 (每位) Shark Fin in Sichuan Pepper (For 1 Person)
$977.00足三両砂鍋翅 (每位) Braised Shark Fin in Claypot (For 1 Person)
$977.00
