關於十里 Moments Together
十里的出品團隊,憑著對美食的熱情一起打造令人回味的菜式。在十里完美重現了滬菜及淮揚菜的經典傳統風味,包括選料的考究、鮮活的重視、刀工的精細及火候的運用,並融合了現代氣息,在傳統中保留現代人喜愛的口味。保證您有個時尚又新穎的用餐體驗。 A joint force of passionate culinary team is the foundation that built Moments Together. Moments Together married and re-iterate the best of Shanghai and Huaiyang cuisines. Our dishes are a compilation of the most classics and traditional flavours with contemporary twist, including exquisite selection of ingredients, emphasis on freshness, fineness of knife-work and the skill of
其他受歡迎之選
🌶️酸湯桂花魚(辣) Mandarin Fish in Sour Soup (Spicy)
$398.00古法蒸小黃魚配紫蘇麵 Steamed Yellow Croaker Served with Ume Somen
$268.00🌶️小炒牛肉(辣) Stir-fried Beef Short Rib (Spicy)
$198.00香烤脆皮雞(半隻) Crispy Roasted Chicken (Half)
$218.00黑毛豬紅燒肉 Braised Iberico Pork Belly
$268.00鳳梨黑毛豬咕嚕肉 Deep-fried Iberico Pork with Pineapple in Sweet and Sour Sauce
$228.00
前菜 Appetizer
糖醋小排骨 Sweet and Sour Spare Rib
$118.00鮑汁水晶肴肉 Chilled Pork Trotter Aspic in Abalone Sauce
厨師推介 | Chef's Recommendation$98.00松露乾烤南非鮑魚 Grilled Abalone with Truffle
厨師推介 | Chef's Recommendation$298.00陳醋一口海蜇花 Chilled Jellyfish in Aged Vinegar
$198.00苿莉花茶煙燻倉魚 Smoked Pomfret with Jasmine Tea Leaf
厨師推介 | Chef's Recommendation$168.00松花口水雞 (辣)Poached Chicken in Sichuan Chilli Sauce (Spicy)
$138.00上海醬鴨 Braised Duck with Brown Soy Sauce
$138.00花雕醉雞 Drunken Chicken with Huadiao Wine
$128.00🌱蜂蜜紫薯鮮淮山 Mashed Purple Sweet Potato and Chinese Yam with Honey
$88.00
湯羹 Soup
火瞳雲吞雞湯 Double-boiled Chicken Soup with Wonton and Jinhua Ham
一位 | Pax$98.00火瞳雲吞雞湯 Double-boiled Chicken Soup with Wonton and Jinhua Ham
例 | Regular$348.00蝦籽蟹粉燉獅子頭 Double-boiled Pork Ball with Crab Roe and Dried Shrimp Roe
一位 | Pax 厨師推介 | Chef's Recommendation$138.00本幫醃篤鮮 Salted Pork and Bamboo Shoot Soup
一位 | Pax$108.00🌶️老上海海鮮酸辣湯(辣)Classic Shanghai Style Hot and Sour Soup with Seafood (Spicy)
一位 | Pax$108.00海椰皇鮑魚燉雞湯Double-boiled Abalone Soup with Sea Coconut
一位 | Pax$168.00
肉類 Meat
鳳梨黑毛豬咕嚕肉 Deep-fried Iberico Pork with Pineapple in Sweet and Sour Sauce
$228.00黑毛豬紅燒肉 Braised Iberico Pork Belly
$268.00煙燻茶香鴿 Smoked Pigeon with Tea Leaf
一隻 ,厨師推介 | Chef's Recommendation$168.00香烤脆皮雞(半隻) Crispy Roasted Chicken (Half)
$218.00🌶️小炒牛肉(辣) Stir-fried Beef Short Rib (Spicy)
$198.00十里片皮鴨(一隻) MT's Signature Roasted Peking Duck (Whole)
$538.00花膠黑毛豬紅燒肉 Braised Iberico Pork Belly with Fish Maw
厨師推介 | Chef's Recommendation$398.00黑蒜慢燉安格斯牛肉磚 Slow-cooked Angus Beef with Black Garlic
$458.00香烤脆皮雞(一隻) Crispy Roasted Chicken (Whole)
$388.00十里片皮鴨(半隻) MT's Signature Roasted Peking Duck (Half)
$298.00黑毛豬叉燒 Barbecued Iberico Pork
厨師推介 | Chef's Recommendation$238.00🌶️脆椒豬手(辣) Crispy Pork Knuckle with Chilli (Spicy)
$188.00鮑魚紅燒黑毛豬肉Braised Iberico Pork with Abalone
鮑魚紅燒黑毛豬肉Braised iberico pork with abalone$338.00🌶️椒麻酥香走地雞(辣) Deep-fried Free-range Chicken with Chilli and Sesame Oil (Spicy)
$218.00外灘獅子頭 Braised Pork Meatball
厨師推介 | Chef's Recommendation$168.00上海回鍋肉 Shanghai Style Stir-fried Pork with Chilli Bean Sauce
$158.00
河海鮮 Seafood
古法蒸小黃魚配紫蘇麵 Steamed Yellow Croaker Served with Ume Somen
厨師推介 | Chef's Recommendation$268.00🌶️酸湯桂花魚(辣) Mandarin Fish in Sour Soup (Spicy)
$398.00瑤柱賽螃蟹 Scrambled Egg White with Dried Scallop
$188.00十里松子桂花魚 MT's Signature Deep-fried Mandarin Fish with Sweet and Sour Sauce and Pine Nut
厨師推介 | Chef's Recommendation$438.00🌶️乾鍋波士頓龍蝦(辣) Dry-fried Boston Lobster (Spicy)
$388.00乾燒石鍋北海道刺身帶子Dry-braised Hokkaido Scallop in Stone Pot
厨師推介 | Chef's Recommendation$398.00焦糖龍井河蝦仁 Stir-fried River Shrimp with Caramel and Longjing Tea Leaf
厨師推介 | Chef's Recommendation$298.00清炒河蝦仁 Stir-Fried River Shrimp
$288.00🌶️乾燒明蝦球(微辣) Dry-braised Prawn in Sweet and Chilli Sauce (Mild Spicy)
$268.00糟溜小黃魚 Braised Yellow Croaker with Rice Wine Sauce
$198.00藤椒香煎刺身帶子(微辣)Pan-fried Premium Scallop with Rattan Pepper Sauce (Mild Spicy)
$368.00
鮑參翅肚 Premium Sun-dried Seafood
十里三寶 MT's Triple Treasures
澳洲青邊三頭鮑魚、南非厚花膠及鹅掌 | Braised Australian abalone, South African fish maw and goose's feet. 厨師推介 | Chef's Recommendation$768.00石鍋燒關西遼參 Braised Sea Cucumber with Dried Shrimp Roe Pot
$688.00十里佛跳牆 Classic Shanghai Style Hot and Sour Soup with Seafood
鮑魚、關西遼參、花膠、蹄筋及鹅掌。 厨師推介 | Chef's Recommendation$688.00十里孖寶 MT's Double Treasures
南非厚花膠及鹅掌 | Braised South African fish maw and goose's feet. 厨師推介 | Chef's Recommendation$528.00扣三頭青邊鮑 Braised "3-head" Greenlip Abalone
$388.00鮑汁花膠扒 Braised Fish Maw in Abalone Sauce
厨師推介 | Chef's Recommendation$328.00刺參花膠小米粥 Sea Cucumber and Fish Maw Millet Congee
厨師推介 | Chef's Recommendation$238.00蝦籽關西遼參 Braised Sea Cucumber with Dried Shrimp Roe
$288.00
蔬菜 Vegetables
勝瓜百葉蕃茄 Poached Angled Luffa, Tomato and Layered Tofu in Soup
厨師推介 | Chef's Recommendation$128.00蟲草花浸有機彩花菜 Poached Organic Cauliflower with Cordycep Flower in Soup
$168.00金腿扒津白 Creamed Cabbage with Jinhua Ham
厨師推介 | Chef's Recommendation$148.00🌱荷塘素小炒 Stir-fried Assorted Vegetable with Lily Bulb and Lotus Seed
$148.00🌱紫淮山小炒 Stir-Fried Yam, Celtuce and Black Fungus
厨師推介 | Chef's Recommendation$138.00金銀蛋小菠菜苗 Poached Baby Spinach with Salted Egg and Century Egg in Soup
$128.00乾煸四季豆 Stir-fried String Bean with Minced Pork
$128.00雪菜毛豆百葉 Stir-fried Preserved Vegetable, Green Soybean and Layered Tofu
$118.00
飯麵 Noodle and Rice
雪里蕻黃魚麵 Yellow Croaker Noodle in Soup with Preserved Vegetable
厨師推介 | Chef's Recommendation$148.00🌶️老上海海鮮酸辣湯麵(辣) Old Shanghai Style Noodle in Hot and Sour Soup with Sea Cucumber (Spicy)
$128.00濃湯燉雞煨麵 Stewed Noodle with Chicken in Soup
$98.00𧐢皇花膠南非鮑魚粒炒飯Fish Maw and Diced Abalone Fried Rice
$318.00安格斯牛肉粒炒飯 Angus Beef Fried Rice
厨師推介 | Chef's Recommendation$198.00🌶️十里炒飯(微辣) MT's Signature Fried Rice with Soy Sauce (Mild Spicy)
$168.00蔥油開洋拌麵 Noodle in Soup with Scallion Oil
$98.00
點心 Dim Sum
爆汁和牛燒餅 Pan-fried Wagyu Beef Bun
$138.00鮮肉小籠包 Xiao Long Bao
$68.00海苔鮮蝦春卷 Shrimp Spring Roll with Seaweed Powder
厨師推介 | Chef's Recommendation$78.00蟹粉小籠包 Crab Coral Xiao Long Bao
厨師推介 | Chef's Recommendation$118.00黑松露小籠包 Black Truffles Xiao Long Bao
厨師推介 | Chef's Recommendation$78.00宇治蘿蔔絲酥餅 Uji Matcha Turnip Puff Pastry
$68.00
甜品 Dessert
椰汁燕窩杏仁豆腐 Almond Beancurd with Bird's Nest and Coconut Milk
厨師推介 | Chef's Recommendation$128.00椰汁燉蛋白小湯圓 Double-boiled Egg White, Glutinous Rice Ball with Coconut Milk
厨師推介 | Chef's Recommendation$78.00燕窩楊枝甘露 Mango Sago with Bird's Nest
厨師推介 | Chef's Recommendation$168.00薑汁卵石湯圓 Rice Ball in Ginger Soup
$78.00高力豆沙 Deep-fried Red Bean Donut
$88.00椰汁寶貝奶凍 Piggy Coconut Milk Pudding
$68.00酒釀小丸子 Glutinous Rice Ball in Sweet Soup with Wine
$68.00
其他 Others
白飯 Steamed Rice
每碗 | Per bowl$20.00