免運費
消費滿 $100 即可享免運費
其他受歡迎之選
第一刀肉餅蒸 (咸蛋黃 / 馬友) Steamed Minced Pork (Salted Egg Yolk / Salted Fish)
$262.00脆皮蔥油雞 Deep Fried Crispy Chicken • Scallions
$735.00毛豆炒河蝦仁 Fried Shelled Shrimps • Edamame
$295.00脆皮蔥油雞 Deep Fried Crispy Chicken • Scallions (Half)
$416.00鹹柑桔川貝花膠燉鷓鴣 (每位) Double-boiled Francolin Soup with Salted Kumkuat Fritillary Bulb & Fish Maw (Each person)
$262.00燶邊蛋蕃茄焗黑毛豬扒飯 Baked Iberico Pork Chop Rice • Tomato & Over Easy Eggs
$405.00海鮮雜菜煲 Vegetables in Casserole • Seafood
$262.00清湯煮牛筋日本大根 Braised Beef Tendon & Japanese Radish • Supreme Soup
$317.00
外賣即棄餐具 Disposable Cutlery
外賣即棄餐具 Disposable Cutlery
為推動環保，本店已停止向客人免費提供外賣即棄餐具包。如有需要，可於點餐時點選加購「外賣即棄餐具」，每套HK$1。如未有付費選購外賣即棄餐具，即使客人在結帳前點選程式中的「需要即棄餐具」，店員都不會提供餐具予客人，不便之處，敬希見諒。為環保出一份力，減少使用即棄餐具。 To protect environment, we have suspended providing free disposable cutlery sets. Customers may choose to purchase "Disposable Cutlery" with HK$1 each when placing their orders if needed. If customers have not purchased disposable cutlery, even if they select "Require cutlery" in the app or website before checkout, our staff will not provide any cutlery.$1.00
前菜 Appetizers
金沙鴨紅 Deep Fried Crispy Duck Blood. Salted Egg Yolk
$141.00豉油皇香煎日本淮山 Pan-fried Japanese Yam . Soya Sauce
$152.00椒鹽九肚魚 Deep-fried Bombay Duck Fish . Spicy Salt
$141.00虎皮尖椒 Pan-fried Green Pepper
$130.00開胃醬皮蛋 Preserved Eggs . Yue Signature Sauce
$130.00梁溪素脆鱔 Deep-fried Dried Mushroom, Vinegar
$130.00沙薑麻辣肚仁絲 Pig Stomach in Sand Ginger & Mala Sauce
$130.00藤椒墨魚條 Squid with Chinese Chili Pepper
$130.00
明爐燒味 Siu Mei
潮州新鮮大生腸 Marinated Pork Oviduct
$130.00
湯羹 Soup
菜膽杏汁燉豬肺 (每位) Double-boiled Pig Lung Soup. Almond Juice & Vegetables (per person)
$141.00鹹柑桔川貝花膠燉鷓鴣 (每位) Double-boiled Francolin Soup with Salted Kumkuat Fritillary Bulb & Fish Maw (Each person)
$262.00瑤柱海皇豆腐羹 (每位) Seafood Soup. Tofu & Conpoy (per person)
$141.00
海鮮，河鮮 Seafood
毛豆炒河蝦仁 Fried Shelled Shrimps • Edamame
$295.00蟹肉桂花翅 Stired-Fried Exquisite Shark's Fin Eggs & Fresh Crab Meat
$1,428.003.6牛乳炒龍蝦球 Sauteed Local Fresh Lobster Meat • Hokkaido 3.6 Milk
$757.00油浸筍殼魚 Deep-Fried Marble Goby Fish
$592.00花雕雞油蒸馬友 Steamed Thread Fin • Yellow Wine & Chicken Oil
$493.00三椒菜遠炒斑球 Sauteed Sabah Grouper • Assorted Chilies & Vegetables
$537.00辣子田雞 Fried Frog • Spicy Red Chili
$438.00野米金沙炒大蝦球 Prawn Balls • Salted Egg Yolk
$328.00大地田雞腿 Stir-fried Frog Leg with Ginger & Scallions
$427.00鮮椒醬水庫大魚頭 Steamed Fish Head with Fresh Chili Paste
$350.00豬油渣斑球伴菜花 Sauteed Grouper Meat • Deep-Fried Lard • Cauliflower
$537.00咖喱軟殼蟹 Deep Fried Soft Shell Crab • Curry Sauce
$372.00豉椒炒蟶子皇 Stir-Fried Razor Clam in Black Bean & Garlic Sauce
$361.00順德煎魚雲 Pan-Fried Fish Head • Shunde Style
$372.00雞樅菌日本長芋帶子煲 Japanese yam with Scallops & Termite Mushrooms in Cassaerole
$317.00鮮蝦涼瓜煎蛋白 Fried Egg White • Fresh Shrimps • Bitter Melon
$262.00生啫花膠生蠔煲
$482.00
家禽 ‧ 肉類 Meat & Poultry
脆皮蔥油雞 Deep Fried Crispy Chicken • Scallions
$735.00脆皮蔥油雞 Deep Fried Crispy Chicken • Scallions (Half)
$416.00第一刀肉餅蒸 (咸蛋黃 / 馬友) Steamed Minced Pork (Salted Egg Yolk / Salted Fish)
$262.00清湯煮牛筋日本大根 Braised Beef Tendon & Japanese Radish • Supreme Soup
$317.00金梅陳醋咕嚕肉 Sweet & Sour Pork • Aged Vinegar
$240.00脆皮吊燒雞 (半隻) Deep-fried Crispy Chicken (Half)
$416.00脆皮吊燒雞 (全隻) Deep-fried Crispy Chicken (Whole)
$735.00客家清香湯牛筋腩 Braised Beef Brisket & Tendon Preserved Vegetables in Hakka Style
$537.00鮮沙薑砂窩雞煲 Stauteed Chicken in Claypot • Fresh Sand Ginger
$405.00日本鮮百合炒牛小排 Stir-fried Beef Ribs with Japanese Lily Bulbs
$295.00生菜包膶腸鴿鬆 Sauteed Minced Pigeon & Pork Liver Sausage • Lettuce
$317.00豉汁涼瓜炒安格斯牛肉 Stired-fried Angus Beef with Bitter Melon in Black Bean & Garlic Sauce
$262.00順德煎排骨 Sauteed Pork Ribs • Shunde Style
$262.00爆椒欖角骨 Sauteed Pork Chop • Black Olive & Chili
$262.00咖喱牛筋煲 Beef Tendon • Curry Sauce
$218.00菜遠牛肉 Fried Beef • Choy Sum
$262.00遠年陳皮牛肉餅 Steamed Minced Beef • Aged Dried Tangerine Peel
$240.00香煎蓮藕餅 Pan-Fried Lotus Root Patties
$218.00蝦籽柚皮鵝掌 (每位) Goose Web • Pomelo Pith • Dried Shrimp Roe • Abalone Sau (Per Person)
$185.00醬爆安格斯一口牛 Sauteed Diced Angus Beef
$361.00馬友鹹魚雞粒茄子煲 Braised Salted Threadfin Fish. Diced Chicken. Eggplane
$262.00
時蔬 Vegetables
濃湯浸千絲日本大根 Julienne Japanese Radish • Supreme Broth
$218.00海鮮雜菜煲 Vegetables in Casserole • Seafood
$262.00蟹肉紅燒豆腐 Braised Tofu • Fresh Crab Meat
$207.00竹笙榆耳紅燒豆腐 Braised Tofu • Bamboo Piths & Wild Mushroom
$185.00上湯京都腐皮浸時菜 Vegetables in Supreme Broth . Kyoto Bean Curd Sheet
$251.00啫啫芥蘭煲 Sizzling Chinese Kale in Casserole
$207.00清炒毛豆 Sauteed Edamame
$207.00原件鮑汁蝦籽柚皮 Pomelo Pith . Dried Shrimp Roe . Abalone Sauce
$185.00
植物肉系列 Impossible Meat
金梅陳醋素咕嚕肉 Sweet and Sour Impossible Pork, Aged Vinegar
$240.00素肉蒸茄子 Braised Eggplant with Minced Impossible Pork
$218.00素香辣生菜包 Stir-Fried Impossible Pork & Chili with Cabbage
$218.00素乾煸四季豆 Sichuan Dry Fried String Bean with Impossible Pork
$207.00
粉麵飯 Staple
燶邊蛋蕃茄焗黑毛豬扒飯 Baked Iberico Pork Chop Rice • Tomato & Over Easy Eggs
$405.00生炒安格斯牛肉飯 Fried Rice with Angus Beef
$240.00砂窩生拆蟹粉炒飯 Crab Roe . Fried Rice in Claypot
$515.00甫魚野米海皇泡飯 (四位用) Flounder, Assorted Seafood & Rice in Supreme Soup (For 4 persons)
$372.00鮑魚汁章魚雞粒炆飯Diced Chicken& Octopus Fried Rice in Claypot . Abalone Jus
$295.00禮雲籽野米鮮蝦炒飯 Fried Wild Rice with Soft Shell Crab & Shrimps
$262.00馬友鹹魚雞粒炒飯 Salted Threadfin & Diced Chicken Fried Rice
$240.00瑤柱蛋白炒飯 Conpoy Fried Rice with Egg White
$185.00頭抽龍鬚蟹籽炒麵 Stir-Fry Noodles · Squid & Crab Roe, First-bewed Soy Sauce
$240.00魚湯京都腐竹浸葛絲 Kuzukiri in Fish Soup • Kyoto Bean Curd Sheet
$262.00乾炒牛河 Stir-Fry Rice Noodles • Sliced Beef
$229.00香辣肉絲炒銀針粉 Fried Crispy Rice Vermicelli . Abalone Jus
$207.00鮑汁米粉餅 Fried Crispy Rice Vermicelli • Abalone Jus
$218.00鮑汁野菌炆伊麵 Braised E-Fu Noodles. Assorted Mushroom in Abalone Sauce
$229.00
甜品 Desserts
蛋白杏仁茶 (每位) Sweet Almond Soup with Egg White (Per Person)
$64.00椰汁馬蹄卷 (6件) Water Chestnut Cake with Coconut Sauce (6pcs)
$53.00椰汁山楂糕 (4件) Hawthorn Cake with Coconut Sauce (4pcs)
$64.00懷舊黑糖糕 (4件) Steamed Brown Sugar Pudding (4pcs)
$53.00
其他食品 Others
白飯 Plain White Rice
$28.00
