其他受歡迎之選
新鮮脆皮吊燒雞(全隻)
$592.00懷舊咕嚕肉
$207.00招牌辣子雞 (大)
$372.00新鮮脆皮吊燒雞(半隻)
$328.00冰梅骨
$207.00鮑汁海鮮炆米粉
$207.00松茸螺頭燉花膠湯 (每位)
$240.00蒜茸蒸開邊海中蝦
$405.00祕製柱侯牛筋煲
$207.00樟茶鴨(半隻)
$295.00
外賣即棄餐具 Disposable Cutlery
外賣即棄餐具 Disposable Cutlery
為推動環保，本店已停止向客人免費提供外賣即棄餐具包。如有需要，可於點餐時點選加購「外賣即棄餐具」，每套HK$1。如未有付費選購外賣即棄餐具，即使客人在結帳前點選程式中的「需要即棄餐具」，店員都不會提供餐具予客人，不便之處，敬希見諒。為環保出一份力，減少使用即棄餐具。To protect environment, we have suspended providing free disposable cutlery sets. Customers may choose to purchase "Disposable Cutlery" with HK$1 each when placing their orders if needed. If customers have not purchased disposable cutlery, even if they select "Require cutlery" in the app or website before checkout, our staff will not provide any cutlery.$1.00
小食前菜 Appetizers
川辣土豆絲
Shredded Potato in Sichuan Style$86.00醬油鵝肝
Goose Foie Gras in Soy Sauce$218.00煎釀虎皮尖椒
Pan-friend Stuffed Green Pepper$141.00蒜泥白肉
Sliced Pork Belly with Mashed Garlic$141.00麻辣韮菜鴨血
$130.00招牌脆皮血旺
$108.00麻辣鮮腐竹及竹筍
Fresh Bean Curd Skin and Bamboo Sprouts in Sichuan Sauce$97.00話梅淮山
Chinese Yam with Pickled Plums$97.00香油萵筍絲
Shredded Celtuce with Sesame Oil$86.00香辣豬耳絲
Shredded Pork Ears in Sichuan Sauce$75.00青椒皮蛋
Preserved Egg with Green Chili$75.00正宗口水雞 (半隻)
Chilled Poached Chicken in Sichuan Style (Half)$251.00正宗口水雞 (1隻)
Chilled Poached Chicken in Sichuan Style (Whole)$372.00夫妻肺片
Sliced Beef and Ox Tongue in Chilli Sauce$119.00鮑汁雞腳
$97.00虎皮尖椒
Pan-fried Green Pepper$86.00白玉黃金
Pork Belly with Salted Egg Yolk Stuffing$97.00四川豆乾
Sichuan Dried Bean Curd$75.00酸辣雲耳
Hot & Sour Black Fungus$75.00香辣青瓜海蜇頭
Chilled Jelly Fish & Cucumber in Spicy Sesame Oil$130.00
燉湯、羹 Soup
杏汁燉白肺湯 (每位)
Double-boiled Pig Lung Soup with Almond (Per Person)$119.00松茸螺頭燉花膠湯 (每位)
Double-boiled Fish Maw Soup with Sea Conch & Matsutake (Per Person)$240.00西湖牛肉羹 (每位)
Beef Borth with Bean Curd & Coriander (Per Person)$119.00川式海鮮酸辣湯 (每位)
Hot & Sour Seafood Soup (Per Person)$119.00海鮮豆腐羹 (每位)
Braised Assorted Seafood & Bean Curd Soup (Per Person)$119.00
川菜風味 Sichuan Style
招牌辣子雞 (大)
Sauteed Diced Chicken with Spicy Red Chili (Whole)$372.00樟茶鴨(半隻)
Smoked Duck in Sichuan Style (Half)$295.00麻婆豆腐
Braised Bean Curd & Minced Pork in Chili Oil$174.00青椒青香桂花魚(大)
Mandarin Fish with Green Chilli & Sichuan Peppercorn Stewed (Large)$515.00水煮桂花魚 (大)
Sichuan Style Stewed Mandarin Fish (Large)$515.00招牌辣子雞 (細)
Sauteed Diced Chicken with Spicy Red Chili (Small)$273.00川式回鍋肉
Sichuan Style Stir-fried Pork Belly with Chili$185.00水煮牛肉(小)
Sichuan Style Stewed Beef (Small)$317.00乾鍋雞
Wok-fried Chicken in Sichuan Style$284.00酸菜煮桂花魚(小)
Steamed Mandarin Fish with Pickled Chilli (Small)$405.00螞蟻上樹
Braised Vermicelli & Minced Pork with Chili Bean Paste$152.00水煮桂花魚(小)
Sichuan Style Stewed Mandarin Fish (Small)$405.00酸菜煮桂花魚(大)
Steamed Mandarin Fish with Picked Chilli (Large)$515.00青椒青香桂花魚(小)
Mandarin Fish with Green Chilli & Sichuan Peppercorn Stewed$405.00鴛鴦椒蒸大魚頭(全個)
Steamed Fish Head with Chilli (Whole)$515.00鴛鴦椒蒸大魚頭(半個)
Steamed Fish Head with Chilli (Half)$339.00水煮田雞
Sichuan Style Stewed Frog$394.00麻辣田雞
Stir-fried Frog with Sichuan Spicy Sauce$361.00辣子田雞煲
Sauteed Frog with Spicy Red Chili in Pot$361.00剁椒蒸白鱔魚
Steamed Japanese Eel with Chili Pepper$295.00麻辣白鱔煲
Stir-fried Japanese Eel with Sichuan Spicy Sauce in Pot$306.00鴛鴦椒蒸魚雲
Steam Fish Head with Chilli Pepper$339.00椒香河蝦仁
Sauteed Shelled Shrimps in Sichuan Pepper & Chilli$229.00水煮牛肉(大)
Sichuan Style Stewed Beef (Large)$339.00水煮厚切牛脷
Sichuan Style Stewed Ox Tongue$361.00川麻豆腦牛肉
Sichuan Style Beef & Bean Curd$339.00秘制麻辣牛筋煲
Braised Beef Brisket with Sichuan Spicy Sauce in Pot$207.00川式豬手煲
Sichuan Style Braised Pork Knuckle in Casserole$229.00辣子大腸
Sauteed Pig Intestines with Spicy Chili$207.00樟茶鴨(全隻)
Smoked Duck in Sichuan Style (Whole)$418.00四川毛血旺
Sichuan Style Stew (Ox Tongue, Ox Tripe, Chicken Blood, Eel)$273.00
粵菜風味 Canton Style
蒜茸蒸開邊海中蝦
Steam Prawn with Garlic$405.00新鮮脆皮吊燒雞(半隻)
Deep-fried Crispy Chicken (Half)$328.00懷舊咕嚕肉
Sweet & Sour Pork$207.00豉椒炒大蜆
Stir-fried Giant Clams with Chili & Black Bean Sauce$218.00新鮮脆皮吊燒雞(全隻)
Deep-fried Crispy Chicken (Whole)$592.00冰梅骨
Sauteed Pork Chop in Plum Sauce$207.00薑蔥魚雲煲
Baked Fish Head with Ginger & Spring Onion in Pot$317.00薑蔥生蠔煲
Sauteed Oyster with Ginger & Onion in Pot$317.00祕製柱侯牛筋煲
Braised Beef Brisket with Chu Hou Paste in Pot$207.00白飯
$28.00滑蛋蝦球
Fried Egg with Prawn$196.00桂花金瑤
Stir-fried Vermicelli with Eggs, Bean Spouts & Conpoy$185.00鹹魚蒸手剁肉餅
Steamed Minced Pork with Dried Salted Fish$207.00沙嗲粉絲肥牛煲
Braised Beef with Vermicelli & Satay in Casserole$207.00豉汁露荀炒鴿片
Fried Sliced Pigeon with Asparagus in Black Bean Sauce$218.00薑蔥田雞煲
Baked Frog with Ginger & Spring Onion in Pot$295.00生啫鱔球煲
Sizzling Japanese Eel in Claypot$317.00豉汁蒸白鱔魚
Steamed Japanese Eel with Black Bean Sauce$295.00百花蒸釀豆腐
Steamed Bean-curd with Shrimp Paste$207.00XO醬露荀炒帶子
Sauteed Scallops & Asparagus in XO Sauce$251.00清炒河蝦仁
Sauteed Shelled Shrimps$207.00XO醬炒安格斯牛肉
Stir-fried Angus Beef in XO Sauce$251.00黃酒豬手煲
Pork Knuckle with Chinese Yellow Wine in Casserole$229.00鹹魚煎肉餅
Pan-fried Minced Pork with Salty Fish$207.00菜遠牛肉
Fried Beef with Vegetables$196.00魚香茄子煲
Braised Eggplant with Minced Pork in Casserole$174.00蜜瓜脆奶
Deep-fried Honeydew Milk$163.00花生芽小炒皇
Sauteed Peanut Bud with Squid & Dried Shrimp$185.00
蔬菜 Vegetables
紅燒竹笙豆腐
Braised Bean Curd with Bamboo Piths$174.00魚湯鮮腐竹浸時蔬
Seasonal Vegetables with Fresh Bean Curd Skin in Fish Soup$174.00海味雜菜煲
Dry Seafood & Vegetables in Casserole$196.00櫻花蝦魚湯魚滑泡時蔬
Seasonal Vegetables with Shredded Dace & Sergestid Shrimp in Fish Soup$185.00梅菜蒸茄子
Steamed Eggplant with Preserved Vegetables$163.00乾煸四季豆
Sichuan Dry Fried String Beans$163.00魚湯青菜缽
Diced Vegetables in Fish Stock$152.00熗炒土豆絲
Sautéed Mushroom with Shredded Potatoes$130.00高湯竹笙釀露筍
Steamed Bamboo Piths Stuffed with Asparagus$218.00豉汁帶子蒸豆腐
Steamed Scallops & Bean Curd in Black Bean Sauce$218.00雲耳百合炒露筍
Sautéed Asparagus with Fungus & Lily Bulb$196.00竹笙鼎湖上素
Braised Bamboo Pith & Vegetables$174.00粉絲雜菜煲
Mixed Vegetables & Vermicelli with Superior Soup in Casserole$174.00蛋黃南瓜
Deep-Fried Pumpkin with Salty Egg Yolk$119.00酸辣手撕包菜
$152.00酸辣炒蘿蔔絲
Sautéed Turnip in Hot & Sour Sauce$130.00
炒粉麵飯 Staples Food
福建炒飯
Fujian Fried Rice$174.00松露瑤柱蛋白炒飯
Egg White Fried Rice with Conpoy & Black Truffle$185.00滑蛋蝦仁炒河
Stir Fried rice Noddles with Shrimp and Scrambled Egg$185.00乾炒牛河
Stir-Fried Beef Noodle$174.00鮮茄海鮮泡脆米飯
Seafood Crispy Rice in Tomato Soup$196.00星洲炒米
Fried Rice Vermicelli in Singapore Style$174.00鮑汁海鮮炆米粉
Braised Rice Vermicelli with Assorted Seafood in Abalone Sauce$207.00四川擔擔麵 (碗)
Braised Noodles with Minced Pork & Peanuts in Sichuan Spicy Soup (Bowl)$64.00蠔仔肉碎泡脆米飯
Oyster & Minced Pork Crispy Rice in Soup$196.00豉油皇炒麵
Fried Noodle With Soya Sauce$174.00海鮮窩麵
Assorted Seafood & Noodle in Superior Soup$218.00家常酸辣麵 (碗)
Hot & Sour Noodles (Bowl)$64.00貢品炒飯（貢菜蟹粉炒飯）
Fried Rice with Preserved Vegetables & Crab Meat$196.00大舊招牌炒飯 (洋蔥帶子炒飯)
Fried Rice with Scallops & Onion$207.00
甜品 Dessert
脆炸饅頭
Deep-fried Mantou with Condensed Milk$86.00生磨日本芝麻卷
Black Sesame Roll$53.00
