其他受歡迎之選
貴妃脆蝦球 (例)
$228.00鮮檸煎軟雞 (半隻)
$218.00四季荷葉飯 (例)
$190.00二人自選小菜套餐
$348.00美心燒鵝皇(半隻)
$340.00四人自選小菜套餐
$628.00五年陳皮煎斑球 (例)
$298.00原只鮑魚雞粒砂鍋飯 (例)
$228.00
🥢外賣餐具Takeaway Cutlery🥄
🌱🌎為響應環保,本餐廳不會因顧客在戶戶送平台上選擇了需要餐具而提供,如有需要請在此選購。 In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on Deliveroo App. Please select below if they are needed. Thank you!
外賣餐具Takeaway Cutlery (1套/1 Set)
$1.00
必食推介 Recommendation
蝦餃(4件) (供應時間 8:30am-3:00pm)
暫時售罄$68.00燒賣(4件) (供應時間: 上午11:00後)
暫時售罄$66.00香酥荔茸鴨 (半隻) (供應時間: 上午11:00後)
暫時售罄$190.00脆皮燒腩仔 (例) (供應時間: 上午11:00後)
暫時售罄$168.00
點心 Dim Sum (供應時間: 8:30am-3:00pm)
乾蒸牛肉 (4件)
暫時售罄$66.00蝦餃 (4件)
暫時售罄$68.00燒賣 (4件)
暫時售罄$66.00雞絲春卷 (3件)
暫時售罄$48.00北菇棉花雞
暫時售罄$70.00豉汁排骨
暫時售罄$66.00珍珠雞 (3件)
暫時售罄$66.00山竹牛肉 (3件)
暫時售罄$58.00鯪魚球 (3件)
暫時售罄$58.00豉汁鳳爪
暫時售罄$58.00叉燒包 (2件)
暫時售罄$58.00奶皇包 (3件)
暫時售罄$58.00潮州粉果 (3件)
暫時售罄$48.00
套餐 Set
四人自選小菜套餐
Set Menu for 4$628.00二人自選小菜套餐
Set Menu for 2$348.00
傳統燒味 Barbecued Specialties
美心燒鵝皇(半隻)
Roasted goose(Half bird)$340.00玫瑰豉油雞 (一隻)
暫時售罄$400.00美心燒鵝皇 (一隻)
Roasted goose (Whole Brid)$670.00大紅乳豬 (例)
Barbecued suckling piglet (Regular)$238.00蜜汁叉燒皇 (例)
Honey-glazed barbecue pork (Regular)$160.00脆皮燒腩仔 (例牌)
暫時售罄$168.00玫瑰豉油雞 (例)
暫時售罄$160.00玫瑰豉油雞 (半隻)
暫時售罄$218.00瑤柱貴妃雞 (例)
Poached chicken in conpoy sauce (Regular)$160.00瑤柱貴妃雞 (半隻)
Poached chicken in conpoy sauce (Half Bird)$218.00瑤柱貴妃雞 (一隻)
Poached chicken in conpoy sauce Whold bird (Whold Bird)$400.00
飯麵 Rice & Noodles
四季荷葉飯 (例)
Steamed rice with barbecued pork, crabmeat, chicken, conpoy, mushrooms & egg wrapped in lotus leaf (Regular)$190.00楊州炒飯 (例)
Fried rice with barbecued pork & shrimps (Regular)$148.00原只鮑魚雞粒砂鍋飯 (例)
Braised rice with abalone, diced chicken & mushrooms (Regular)$228.00瑤柱蛋白炒飯 (例)
Fried rice with conpoy & egg white (Regular)$148.00白飯 (每碗)
Steamed rice$21.00蟹肉蟹子燴伊麵 (例)
Stewed e-fu noodles with crabmeat & crab roe$168.00古法炒牛河 (例)
暫時售罄$148.00
雞鴨 Chicken & Duck
鮮檸煎軟雞 (半隻)
Pan-fried boneless chicken with lemon sauce (Half)$218.00脆皮豉油雞 (一隻)
暫時售罄$400.00脆皮豉油雞 (半隻)
暫時售罄$218.00香酥荔茸鴨 (半隻)
暫時售罄$190.00
豬牛羊 Pork, Beef & Lamb
菠蘿咕嚕肉 (例)
Sautéed pork & pineapple in sweet & sour sauce (Regular)$168.00懷舊椒鹽排骨 (例)
Deep-fried spare ribs (Regular)$180.00菜遠炒牛肉 (例)
Sauteed sliced beef with dough fritters (Regular)$168.00馬友鹹魚蒸肉餅 (例)
Steamed pork with salted fish (Regular)$180.00滷豆腐扣火腩 (例)
Braised pork belly & bean curd in soy sauce. (Regular)$190.00鷹咀豆回味牛肋骨 (例)
Sautéed beef rib with chickpea. (Regular)$250.00柱候牛筋腩 (例)
Braised beef brisket (Regular)$190.00一夜情老薑蒸走地雞 (例)
Steamed chicken with salted fish & ginge (Regular)$228.00
鮑參肚 Nourishing Delicacies
薑蔥海參爆花膠 (例)
Stewed fish maw with sea cucumber with green onion (Regular)$268.00海參蹄筋炆鵝掌 (例)
Braised goose web, sea cucumber and pork tendon (Regular)$268.00翡翠蟹肉瑤柱羹 (例)
$230.00花膠絲竹笙燴仿翅 (例)
$250.00
海鮮 Seafood
貴妃脆蝦球 (例)
Deep-fried prawns with mango mayonnaise dressing (Regular)$228.00五年陳皮煎斑球 (例)
Pan-fried garoupa fillet with 5 years dried tangerine peel & broccoli (Regular)$298.00巧手滑蛋炒蝦仁 (例)
Scrambled egg with shrimp (Regular)$158.00粟米石斑塊 (例)
Deep-fried garoupa fillets with sweet corn sauce (Regular)$290.00金蒜椒鹽脆吊片 (例)
Deep-fried squid (Regular)$190.00蒜子火腩扣大鱔 (例)
Braised eel with pork belly & garlic (Regular)$260.00
青蔬‧豆腐 Vegetables & Bean Curd
南乳溫公齋煲 (例)
Braised assorted mushrooms and vegetables with fermented bean curd paste (Regular)$140.00花菇紅燒豆腐 (例)
Braised bean curd with mushrooms & vegetables (Regular)$140.00鹹魚雞粒豆腐煲 (例)
Braised bean curd with salted fish & diced chicken in casserole (Regular)$168.00蘆荀山藥炒藕片 (例)
Sautéed asparagus, lotus root & Chinese yam. (Regular)$150.00蝦子琵琶豆腐 (例)
Braised deep-fried bean curd with shrimp roe (Regular)$158.00鮮枝竹雪裡紅豆腐煲 (例)
Braised bean curd sheet with preserved vegetables (Regular)$148.00欖菜菇皇四季豆 (例)
Braised string beans with mushroom & preserved vegetables (Regular)$148.00